List of Upserve Restaurant Management Customers
Upserve
10 Dorrance St.,
Providence, 2903, RI,
United States
Providence, 2903, RI,
United States
1 855-664-3887
Professional Services
200
$20M
Since 2010, our global team of researchers has been studying Upserve Restaurant Management customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased Upserve Restaurant Management for Restaurant Management from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using Upserve Restaurant Management for Restaurant Management include: OpenTable MExico, a Mexico based Communications organisation with 700 employees and revenues of $200.0 million, Elizabethtown College, a United States based Education organisation with 470 employees and revenues of $140.0 million, OpenTable, a United Kingdom based Leisure and Hospitality organisation with 1100 employees and revenues of $120.0 million, Emmy Squared, a United States based Leisure and Hospitality organisation with 900 employees and revenues of $55.0 million, Odell Brewing Company, a United States based Consumer Packaged Goods organisation with 200 employees and revenues of $40.0 million and many others.
Contact us if you need a completed and verified list of companies using Upserve Restaurant Management, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
The Upserve Restaurant Management customer wins are being incorporated in our Enterprise Applications Buyer Insight and Technographics Customer Database which has over 100 data fields that detail company usage of software systems and their digital transformation initiatives. Apps Run The World wants to become your No. 1 technographic data source!
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight |
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404 Kitchen | Leisure and Hospitality | 13 | $2M | United States | Upserve | Upserve Restaurant Management | Restaurant Management | 2020 | n/a |
In 2020, 404 Kitchen implemented Upserve Restaurant Management to support its single-site 13-employee operation. Upserve Restaurant Management is deployed as a cloud-hosted Restaurant Management platform and is surfaced directly on the 404 Kitchen website to handle guest-facing ordering and menu presentation. The implementation scope covers front-of-house order capture at point of sale, online ordering routed to kitchen operations, and consolidated transaction records to support daily service workflows. This configuration aligns the application with core business functions including service delivery, kitchen order routing, and guest engagement channels.
Configuration focused on menu orchestration, table management, shift-level POS roles, and sales reporting, with operator-controlled menu updates pushed to the public site in real time. The system integration with the website centralizes online orders and menu display, and the deployment follows a small-restaurant operational model consistent with a 13-person leisure and hospitality business. Governance emphasis is on staff credentialing, menu change control, and in-house operational ownership of the platform rather than external integrator management. The narrative documents Upserve Restaurant Management as the primary Restaurant Management solution for 404 Kitchen.
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50Th Street Malt Shop | Leisure and Hospitality | 30 | $3M | United States | Upserve | Upserve Restaurant Management | Restaurant Management | 2020 | n/a |
In 2020, 50Th Street Malt Shop implemented Upserve Restaurant Management as its Restaurant Management platform to centralize point of sale and online ordering workflows. Upserve Restaurant Management is surfaced on the restaurant website to publish menus and capture customer orders, indicating a web-connected deployment that supports single-site operations for a 30-person leisure and hospitality business.
The implementation emphasizes core Restaurant Management capabilities such as point of sale configuration, menu management, table and reservation handling, staff scheduling and basic reporting, aligned to front-of-house and back-of-house workflows. Governance appears to be organized around internal administrative roles for menu and pricing updates on the website, with operational coverage focused on service staff and kitchen teams rather than enterprise-wide modules.
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Aberdeen Tap | Leisure and Hospitality | 10 | $1M | United States | Upserve | Upserve Restaurant Management | Restaurant Management | 2020 | n/a |
In 2020, Aberdeen Tap implemented Upserve Restaurant Management. The deployment is a cloud-hosted, site-level implementation surfaced on their website, serving as the venue's primary Restaurant Management platform for front of house and back of house operations.
Upserve Restaurant Management at Aberdeen Tap centers on point of sale, online ordering presented through the website, menu management, inventory tracking, staff scheduling and operational reporting capabilities consistent with Restaurant Management solutions. Operational scope is single-site within the leisure and hospitality business, supporting order capture, table management and kitchen workflow orchestration, with governance oriented around daily operational procedures and menu update processes managed by site leadership.
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Acquista Trattoria | Leisure and Hospitality | 10 | $1M | United States | Upserve | Upserve Restaurant Management | Restaurant Management | 2020 | n/a |
In 2020, Acquista Trattoria implemented Upserve Restaurant Management, deploying the application as their primary Restaurant Management platform. The deployment is delivered as a cloud-hosted SaaS instance embedded on the restaurant website to capture online orders and manage bookings. The configuration reflects a single-site, small-restaurant footprint with operations centered on front-of-house ordering workflows and back-of-house order fulfillment.
Upserve Restaurant Management was configured for core modules typical of the category, including point-of-sale order capture, online ordering and menu management, table and reservation handling, and operational reporting for shift-level controls. The implementation ties web-based order intake directly into the POS and menu catalogs to maintain item availability and simplify day-to-day menu updates. Governance focused on site-level configuration and staff training to operationalize POS workflows and menu edits across the small team in the United States.
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Adele'S | Leisure and Hospitality | 50 | $5M | United States | Upserve | Upserve Restaurant Management | Restaurant Management | 2020 | n/a |
In 2020, Adele'S implemented Upserve Restaurant Management. The deployment uses Upserve Restaurant Management on their website to handle online ordering and to centralize front of house and operational controls, the application is categorized as Restaurant Management and serves as the core service layer for ordering, payment capture, and guest interaction.
Configuration emphasizes core Restaurant Management capabilities including point of sale, table and reservation management, digital menu management and inventory controls, order routing to the kitchen, guest profiles and basic loyalty functions, and reporting dashboards for daily operations. Upserve Restaurant Management was configured for single site operations consistent with a 50 employee leisure and hospitality operator, with simplified menu versioning and staff permissioning.
The system is embedded on the Adele'S website to surface online ordering and menu content directly to customers, enabling web driven order intake into the Upserve Restaurant Management workflow. Operational coverage spans front of house service, kitchen order routing and manager reporting, consolidating orders originating from the website and in person.
Rollout included configuration of user roles for managers, servers and kitchen staff, establishment of menu governance and menu change processes, and staff training to align online order fulfillment with in house service flows. Ongoing governance emphasizes menu version control and transaction review by restaurant management.
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Leisure and Hospitality | 13 | $1M | United States | Upserve | Upserve Restaurant Management | Restaurant Management | 2021 | n/a |
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Leisure and Hospitality | 10 | $1M | United States | Upserve | Upserve Restaurant Management | Restaurant Management | 2020 | n/a |
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Leisure and Hospitality | 17 | $2M | United States | Upserve | Upserve Restaurant Management | Restaurant Management | 2020 | n/a |
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Distribution | 10 | $1M | United States | Upserve | Upserve Restaurant Management | Restaurant Management | 2020 | n/a |
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Leisure and Hospitality | 19 | $2M | United States | Upserve | Upserve Restaurant Management | Restaurant Management | 2020 | n/a |
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Buyer Intent: Companies Evaluating Upserve Restaurant Management
ARTW Buyer Intent uncovers actionable customer signals, identifying software buyers actively evaluating Upserve Restaurant Management. Gain ongoing access to real-time prospects and uncover hidden opportunities. Companies Actively Evaluating Upserve Restaurant Management for Restaurant Management include:
- Frostburg State University, a United States based Education organization with 1200 Employees
- Msd Of Mt. Vernon, a United States based Education company with 300 Employees
Discover Software Buyers actively Evaluating Enterprise Applications
| Logo | Company | Industry | Employees | Revenue | Country | Evaluated |
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Frostburg State University | Education | 1200 | $150M | United States | 2026-03-16 |
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Msd Of Mt. Vernon | Education | 300 | $14M | United States | 2025-10-17 |
FAQ - APPS RUN THE WORLD Upserve Restaurant Management Coverage
Upserve Restaurant Management is a Restaurant Management solution from Upserve.
Companies worldwide use Upserve Restaurant Management, from small firms to large enterprises across 21+ industries.
Organizations such as OpenTable MExico, Elizabethtown College, OpenTable, Emmy Squared and Odell Brewing Company are recorded users of
Upserve Restaurant Management for Restaurant Management.
Companies using Upserve Restaurant Management are most concentrated in Communications, Education and Leisure and Hospitality, with adoption spanning over 21 industries.
Companies using Upserve Restaurant Management are most concentrated in Mexico, United States and United Kingdom, with adoption tracked across 195 countries worldwide. This global distribution highlights the popularity of Upserve Restaurant Management across Americas, EMEA, and APAC.
Companies using Upserve Restaurant Management range from small businesses with 0-100 employees - 94.67%, to mid-sized firms with 101-1,000 employees - 4.73%, large organizations with 1,001-10,000 employees - 0.59%, and global enterprises with 10,000+ employees - 0%.
Customers of Upserve Restaurant Management include firms across all revenue levels — from $0-100M, to $101M-$1B, $1B-$10B, and $10B+ global corporations.
Contact APPS RUN THE WORLD to access the full verified Upserve Restaurant Management customer database with detailed Firmographics such as industry, geography, revenue, and employee breakdowns as well as key decision makers in charge of Restaurant Management.