London, W11 1EA,
United Kingdom
Caractère Restaurant Technographics
Discover the latest software purchases and digital transformation initiatives being undertaken by Caractère Restaurant and its business and technology executives. Each quarter our research team identifies on-prem and cloud applications that are being used by the 25 Caractère Restaurant employees from the public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources.
During our research, we have identified that Caractère Restaurant has purchased the following applications: Oracle MICROS Workstation 6 for Point Of Sale in 2018, Google Workspace (Formerly Google G-Suite) for Collaboration in 2018 and the related IT decision-makers and key stakeholders.
Our database provides customer insight and contextual information on which enterprise applications and software systems Caractère Restaurant is running and its propensity to invest more and deepen its relationship with Oracle , Google or identify new suppliers as part of their overall Digital and IT transformation projects to stay competitive, fend off threats from disruptive forces, or comply with internal mandates to improve overall enterprise efficiency.
We have been analyzing Caractère Restaurant revenues, which have grown to $6.0 million in 2024, plus its IT budget and roadmap, cloud software purchases, aggregating massive amounts of data points that form the basis of our forecast assumptions for Caractère Restaurant intention to invest in emerging technologies such as AI, Machine Learning, IoT, Blockchain, Autonomous Database or in cloud-based ERP, HCM, CRM, EPM, Procurement or Treasury applications.
ERP Services and Operations
Vendor |
Previous System |
Application |
Category |
Market |
VAR/SI |
When |
Live |
Insight |
|---|---|---|---|---|---|---|---|---|
| Oracle | Legacy | Oracle MICROS Workstation 6 | Point Of Sale | ERP Services and Operations | n/a | 2018 | 2018 |
In 2018, Caractère Restaurant implemented Oracle MICROS Workstation 6 as part of a Point Of Sale deployment to ensure the guest experience was as memorable as the food. The deployment at the Notting Hill site in London used Oracle Food and Beverage technology to support front-of-house operations for the 25-employee contemporary Italian restaurant founded by Emily Roux and Diego Ferrari.
The implementation combined the Simphony Cloud Point of Sale Platform with the Oracle MICROS Workstation 6 family and Compact Workstation 310 hardware. Configuration focused on core Point Of Sale capabilities, including order capture and table management, menu and pricing management, payment processing, and transaction reporting, with Simphony providing cloud-hosted centralized configuration and Oracle MICROS Workstation 6 delivering on-premise transaction execution.
Operational scope was single-site, aligning cloud management with local POS terminals to standardize service workflows and payment lanes. Governance emphasized centralized menu and pricing updates via Simphony Cloud and terminal-level control on Oracle MICROS Workstation 6, supporting staff-facing workflows in the dining room and point-of-sale operations to maintain consistent guest service.
|
Collaboration
Vendor |
Previous System |
Application |
Category |
Market |
VAR/SI |
When |
Live |
Insight |
|---|---|---|---|---|---|---|---|---|
| Legacy | Google Workspace (Formerly Google G-Suite) | Collaboration | Collaboration | n/a | 2018 | 2018 |
|
| First Name | Last Name | Title | Function | Department | Phone | |
|---|---|---|---|---|---|---|
| No data found | ||||||
| Date | Company | Status | Vendor | Product | Category | Market |
|---|---|---|---|---|---|---|
| No data found | ||||||