Midvale, 84047, UT,
United States
Vessel Kitchen Technographics
Discover the latest software purchases and digital transformation initiatives being undertaken by Vessel Kitchen and its business and technology executives. Each quarter our research team identifies on-prem and cloud applications that are being used by the 30 Vessel Kitchen employees from the public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources.
During our research, we have identified that Vessel Kitchen has purchased the following applications: GoDaddy for Application Hosting and Computing Services in 2016, Microsoft 365 for Collaboration in 2016, Upserve Inventory Management for Inventory Management in 2018 and the related IT decision-makers and key stakeholders.
Our database provides customer insight and contextual information on which enterprise applications and software systems Vessel Kitchen is running and its propensity to invest more and deepen its relationship with GoDaddy , Microsoft , Google or identify new suppliers as part of their overall Digital and IT transformation projects to stay competitive, fend off threats from disruptive forces, or comply with internal mandates to improve overall enterprise efficiency.
We have been analyzing Vessel Kitchen revenues, which have grown to $3.0 million in 2024, plus its IT budget and roadmap, cloud software purchases, aggregating massive amounts of data points that form the basis of our forecast assumptions for Vessel Kitchen intention to invest in emerging technologies such as AI, Machine Learning, IoT, Blockchain, Autonomous Database or in cloud-based ERP, HCM, CRM, EPM, Procurement or Treasury applications.
IaaS
Vendor |
Previous System |
Application |
Category |
Market |
VAR/SI |
When |
Live |
Insight |
|---|---|---|---|---|---|---|---|---|
| GoDaddy | Legacy | GoDaddy | Application Hosting and Computing Services | IaaS | n/a | 2016 | 2016 |
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Collaboration
Vendor |
Previous System |
Application |
Category |
Market |
VAR/SI |
When |
Live |
Insight |
|---|---|---|---|---|---|---|---|---|
| Microsoft | Legacy | Microsoft 365 | Collaboration | Collaboration | n/a | 2016 | 2016 |
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Collaboration | Collaboration |
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2020 | 2020 |
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SCM
Vendor |
Previous System |
Application |
Category |
Market |
VAR/SI |
When |
Live |
Insight |
|---|---|---|---|---|---|---|---|---|
| Upserve | Legacy | Upserve Inventory Management | Inventory Management | SCM | n/a | 2018 | 2018 |
In 2018 Vessel Kitchen implemented Upserve Inventory Management to centralize Inventory Management for its back of house operations. The deployment used Upserve Inventory Management integrated into Upserve’s restaurant management platform to provide real time food costing and automated inventory controls across purchasing and recipe costing workflows.
The implementation configured core modules for recipe level costing, automated inventory management, one click purchasing, supplier spend history, and mobile delivery tracking. Upserve Inventory Management was used to create digital purchase orders, track deliveries as they arrived via a mobile app, and maintain spend histories for each supplier to support negotiated pricing decisions and tighter purchase controls.
Operational integration included linkage to Upserve POS to align sales data with recipe costs, enabling Vessel Kitchen to analyze menu profitability by dish. The solution also supported central online kitchen workflows and multi site purchasing patterns when needed, and provided visibility into supplier price changes so operators could react to cost fluctuations in near real time.
Governance and process changes focused on formalizing supplier management, moving ordering to digital workflows, and enforcing inventory counts and recipe costing as part of daily operations. Outcomes reported in vendor materials and customer testimony include reduced over ordering and waste, and broader claims that customers save 30 to 50 hours every month and report 5 to 8 percent improvement in margins when using Upserve Inventory Management.
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Inventory Management | SCM |
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2017 | 2017 |
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