List of Upserve Inventory Management Customers
Upserve
10 Dorrance St.,
Providence, 2903, RI,
United States
Providence, 2903, RI,
United States
1 855-664-3887
Professional Services
200
$20M
Since 2010, our global team of researchers has been studying Upserve Inventory Management customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased Upserve Inventory Management for Inventory Management from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using Upserve Inventory Management for Inventory Management include: Playa Bowls, a United States based Retail organisation with 450 employees and revenues of $60.0 million, Dos Toros Taqueria, a United States based Retail organisation with 342 employees and revenues of $60.0 million, Vessel Kitchen, a United States based Retail organisation with 30 employees and revenues of $3.0 million, Mud City Crab House, a United States based Retail organisation with 30 employees and revenues of $3.0 million, Helen Greek Food and Wine, a United States based Retail organisation with 30 employees and revenues of $3.0 million and many others.
Contact us if you need a completed and verified list of companies using Upserve Inventory Management, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight |
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Dos Toros Taqueria | Retail | 342 | $60M | United States | Upserve | Upserve Inventory Management | Inventory Management | 2017 | n/a |
In 2017, Dos Toros Taqueria implemented Upserve Inventory Management, an Inventory Management application. Dos Toros Taqueria is listed as a customer on Upserve’s website and operates in the retail restaurant sector with 342 employees and approximately $60,000,000 in revenue.
The implementation centered on core inventory modules common to Inventory Management deployments, including item-level inventory tracking, recipe and ingredient usage monitoring, cycle count workflows, and purchase order controls. Upserve Inventory Management was configured to support menu-level cost visibility and par level automation, reflecting typical restaurant inventory operational controls.
Operational scope covered restaurant operations, procurement, kitchen management, and finance functions, with the solution configured to reconcile inventory counts against point of sale sales data and to align ordering workflows with purchasing processes. Integrations were scoped to connect inventory movements and ordering events with sales and purchasing channels in order to centralize stock visibility across operating functions.
Governance work included establishing centralized inventory policies, formalizing replenishment and approval workflows, and rolling the system out in phases accompanied by staff training on counting and ordering procedures. The deployment narrative is documented by Upserve where Dos Toros Taqueria appears as a referenced customer of Upserve Inventory Management.
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Helen Greek Food and Wine | Retail | 30 | $3M | United States | Upserve | Upserve Inventory Management | Inventory Management | 2018 | n/a |
In 2018, Helen Greek Food and Wine implemented Upserve Inventory Management as an Inventory Management solution for its retail operations and is listed as a customer on Upserve's website. The implementation aligns to a small business retail profile with about 30 employees and the deployment supported inventory control for a single store in the United States.
The deployment of Upserve Inventory Management was centered on SKU level inventory tracking, cycle counting, par level reorder rules and purchase order workflow configuration. The implementation included configuration of product catalog and unit of measure settings, stock adjustment procedures and hosted inventory recordkeeping consistent with Inventory Management functional workflows.
Operational coverage emphasized back of house receiving, on floor stock availability and purchasing coordination, with governance implemented through store manager approvals and scheduled count procedures. Training and process documentation were applied to point staff to standardize receiving, inventory adjustments and reorder routines across daily retail operations.
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Mud City Crab House | Retail | 30 | $3M | United States | Upserve | Upserve Inventory Management | Inventory Management | 2018 | n/a |
In 2018, Mud City Crab House implemented Upserve Inventory Management. The deployment centralized Inventory Management for the single site retail restaurant, aligning inventory tracking, vendor purchasing, recipe and portion control, and par level management with kitchen and purchasing workflows.
Upserve Inventory Management was configured for SKU level stock counts, cycle counting, and supplier order generation as typical functional modules of inventory management applications, with menu linked ingredient mapping to support seafood and supply item control. The implementation used Upserve's hosted delivery model and was administered by restaurant management and kitchen leads, with configuration and phased rollout focused on purchase order governance, stock count procedures, and operational handoffs between procurement and back of house operations.
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Playa Bowls | Retail | 450 | $60M | United States | Upserve | Upserve Inventory Management | Inventory Management | 2018 | n/a |
In 2018, Playa Bowls implemented Upserve Inventory Management. The deployment used Upserve Inventory Management, an Inventory Management application, to instrument ingredient level inventory control for the retailer. Playa Bowls is a United States based retail food operator with approximately 450 employees, and the implementation targeted store and corporate supply chain operations.
Implementation focused on core Inventory Management capabilities typical for quick service retail, including real time stock level tracking, recipe level ingredient costing and standardized itemization, automated purchase order batching, and variance and waste reporting. Configuration emphasized SKU level units of measure, par level definitions per location, and reconciliation workflows to support recurring physical counts. Upserve Inventory Management was configured to manage perishable ingredient lifecycles and recipe yield factors to align ordering with usage.
Operational coverage centered on store level inventory controls coordinated with a corporate procurement function across the United States, with standard operating procedures established for receiving, stock rotation, and daily counts. Governance included centralized inventory configuration, role based access for store managers and corporate buyers, and reporting pipelines to inform demand planning and purchasing cadence. The implementation is listed on the vendor website as a customer reference.
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Vessel Kitchen | Retail | 30 | $3M | United States | Upserve | Upserve Inventory Management | Inventory Management | 2018 | n/a |
In 2018 Vessel Kitchen implemented Upserve Inventory Management to centralize Inventory Management for its back of house operations. The deployment used Upserve Inventory Management integrated into Upserve’s restaurant management platform to provide real time food costing and automated inventory controls across purchasing and recipe costing workflows.
The implementation configured core modules for recipe level costing, automated inventory management, one click purchasing, supplier spend history, and mobile delivery tracking. Upserve Inventory Management was used to create digital purchase orders, track deliveries as they arrived via a mobile app, and maintain spend histories for each supplier to support negotiated pricing decisions and tighter purchase controls.
Operational integration included linkage to Upserve POS to align sales data with recipe costs, enabling Vessel Kitchen to analyze menu profitability by dish. The solution also supported central online kitchen workflows and multi site purchasing patterns when needed, and provided visibility into supplier price changes so operators could react to cost fluctuations in near real time.
Governance and process changes focused on formalizing supplier management, moving ordering to digital workflows, and enforcing inventory counts and recipe costing as part of daily operations. Outcomes reported in vendor materials and customer testimony include reduced over ordering and waste, and broader claims that customers save 30 to 50 hours every month and report 5 to 8 percent improvement in margins when using Upserve Inventory Management.
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Buyer Intent: Companies Evaluating Upserve Inventory Management
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| Logo | Company | Industry | Employees | Revenue | Country | Evaluated | ||
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FAQ - APPS RUN THE WORLD Upserve Inventory Management Coverage
Upserve Inventory Management is a Inventory Management solution from Upserve.
Companies worldwide use Upserve Inventory Management, from small firms to large enterprises across 21+ industries.
Organizations such as Playa Bowls, Dos Toros Taqueria, Vessel Kitchen, Mud City Crab House and Helen Greek Food and Wine are recorded users of
Upserve Inventory Management for Inventory Management.
Companies using Upserve Inventory Management are most concentrated in Retail, with adoption spanning over 21 industries.
Companies using Upserve Inventory Management are most concentrated in United States, with adoption tracked across 195 countries worldwide. This global distribution highlights the popularity of Upserve Inventory Management across Americas, EMEA, and APAC.
Companies using Upserve Inventory Management range from small businesses with 0-100 employees - 60%, to mid-sized firms with 101-1,000 employees - 40%, large organizations with 1,001-10,000 employees - 0%, and global enterprises with 10,000+ employees - 0%.
Customers of Upserve Inventory Management include firms across all revenue levels — from $0-100M, to $101M-$1B, $1B-$10B, and $10B+ global corporations.
Contact APPS RUN THE WORLD to access the full verified Upserve Inventory Management customer database with detailed Firmographics such as industry, geography, revenue, and employee breakdowns as well as key decision makers in charge of Inventory Management.