List of CorTec Customers
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Since 2010, our global team of researchers has been studying CorTec customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased CorTec for Restaurant Management from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using CorTec for Restaurant Management include: Marriott International, a United States based Leisure and Hospitality organisation with 418000 employees and revenues of $25.10 billion, Whole Foods Market, a United States based Retail organisation with 91000 employees and revenues of $17.00 billion, The Disney Store UK, a United Kingdom based Retail organisation with 1331 employees and revenues of $153.0 million, Brett Anthony Foods, a United States based Manufacturing organisation with 260 employees and revenues of $30.0 million and many others.
Contact us if you need a completed and verified list of companies using CorTec, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
The CorTec customer wins are being incorporated in our Enterprise Applications Buyer Insight and Technographics Customer Database which has over 100 data fields that detail company usage of software systems and their digital transformation initiatives. Apps Run The World wants to become your No. 1 technographic data source!
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight |
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Brett Anthony Foods | Manufacturing | 260 | $30M | United States | Culinary Software Services | CorTec | Restaurant Management | 2017 | n/a |
In 2017 Brett Anthony Foods implemented CorTec, a Restaurant Management application, to support its production operations. The implementation targeted the company’s Northbrook production facility and was scoped to centralize production control and provide a single source of operational visibility for manufacturing functions.
CorTec was configured to deliver production scheduling, recipe management, inventory control, lot traceability, procurement requisitioning, and cost tracking capabilities typical of Restaurant Management solutions. The configuration emphasized automation of production run scheduling and standardized recipe version control, with operational reporting and analytics to monitor batch yields and raw material consumption.
Operational ownership is with operations, production planning, and quality teams, and rollout focused on shop floor supervisors and material handlers within the manufacturing site. Brett Stein of Brett Anthony Foods in Northbrook, IL reported that CorTec is indispensable in managing the production facility and estimated it will save the company over $40,000 per year, citing improved operational control and cost visibility.
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Marriott International | Leisure and Hospitality | 418000 | $25.1B | United States | Culinary Software Services | CorTec | Restaurant Management | 1999 | n/a |
In 1999 Marriott International implemented Culinary Software Services CorTec as part of its Restaurant Management environment. Vendor materials indicate ChefTec has been used by Marriott since 1999, and at enterprise scale module usage is inferred to be CorTec configured as a central CorTec Administrator with distributed ChefTec clients to support multi unit management across properties.
The deployment focused on back of house capabilities, including corporate recipe distribution, standardized menu costing, inventory control, and culinary reporting. ChefTec and CorTec functional workflows were used to codify standardized recipe records, apply costed ingredient lists to menus, and maintain inventory receipts and issue tracking for hotel kitchens.
Architecturally the implementation is described as a centralized administrative tier paired with local ChefTec client instances at each property to enforce corporate recipe and costing policies. Operational coverage extended to worldwide hotel culinary and procurement teams, aligning kitchen operations, purchasing, and cost accounting through a single Restaurant Management toolset.
Governance was formalized around centrally published recipe libraries and menu costing controls to increase consistency and back of house accountability. The cited outcome is improved consistency and back of house accountability from centrally managed recipes and cost frameworks using CorTec and ChefTec.
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The Disney Store UK | Retail | 1331 | $153M | United Kingdom | Culinary Software Services | CorTec | Restaurant Management | 2001 | n/a |
In 2001, The Disney Store UK implemented CorTec, deploying the Restaurant Management application from Culinary Software Services to support recipe management, menu costing and inventory control. Culinary Software Services press material cites Walt Disney Epcot as an installation using ChefTec and CorTec, which situates the Disney group as a reference customer for the vendor offering in that year.
The implementation narrative indicates configuration around recipe libraries, standardized menu costing workflows and stock control processes, consistent with Restaurant Management functional patterns. Vendor materials and the corporate multi site context support an inferred architecture using a CorTec Administrator to centrally manage ChefTec client instances, enabling centralized recipe versioning, cost rollups and inventory reconciliation across retail foodservice operations, while governance emphasis centers on controlled recipe changes and standardized costing procedures.
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Retail | 91000 | $17.0B | United States | Culinary Software Services | CorTec | Restaurant Management | 2002 | n/a |
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