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Michelin, an e2open customer evaluated Oracle Transportation Management

Moog, an UKG AutoTime customer evaluated Workday Time and Attendance

Wayfair, a Korber HighJump WMS customer just evaluated Manhattan WMS

Westpac NZ, an Infosys Finacle customer evaluated nCino Bank OS

Cantor Fitzgerald, a Kyriba Treasury customer evaluated GTreasury

Swedbank, a Temenos T24 customer evaluated Oracle Flexcube

Citigroup, a VestmarkONE customer evaluated BlackRock Aladdin Wealth

List of PeachWorks Customers

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Logo Customer Industry Empl. Revenue Country Vendor Application Category When SI Insight
Georgetown University Education 5000 $1.7B United States Above & Beyond PeachWorks Restaurant Management 2016 n/a
In 2016 Georgetown University deployed PeachWorks Inventory within Vittles, its multi-unit campus dining operation, to manage recipes, track stock and run variance reports across campus foodservice locations in the United States. The deployment used PeachWorks as a Restaurant Management application to centralize inventory and recipe management across multiple kitchens and retail dining points. Implementation scope covered Vittles' campus foodservice locations and operational teams responsible for procurement, kitchen production and site-level stock control. Modules explicitly implemented included PeachWorks inventory and recipes, with variance reporting capabilities referenced in the vendor press release. PeachWorks' 2016 product announcement quoted Vittles' CFO praising the inventory app, providing an executive endorsement tied to financial and operational control of campus foodservice inventory. Governance emphasis was on centralized recipe management and standardized variance reporting to support procurement and kitchen operations across Vittles' sites.
Panera Bread Ohio Leisure and Hospitality 5000 $800M United States Above & Beyond PeachWorks Restaurant Management 2015 n/a
In 2015, Panera Bread Ohio deployed PeachWorks as a back-of-house Restaurant Management platform to centralize inventory, recipe costing, POS intelligence, and labor scheduling across its U.S. operations. PeachWorks was cited as a customer in PeachWorks' 2015 company announcement, confirming the vendor relationship and the use of the PeachWorks platform in their restaurant operations. The implementation focused on core Restaurant Management modules, including inventory management and recipe costing, labor and scheduling, and POS intelligence to consolidate store-level data. PeachWorks was configured to maintain SKU-level inventory controls and cost roll ups for recipe ingredients, and to formalize labor scheduling workflows, aligning store schedules with centrally defined staffing rules. Operational integration centered on aggregating point-of-sale data and site-level operational feeds into the PeachWorks platform to enable centralized visibility for operations and supply chain teams. The deployment supported back-of-house managers and regional operations staff across Panera Bread Ohio U.S. sites, unifying inventory, cost, and labor information within a single cloud-based Restaurant Management environment. Governance activity emphasized standardized recipe costing and scheduling policies, role-based access for store and regional users, and centralized configuration of inventory par levels and staffing rules. The customer relationship with PeachWorks documented in the 2015 announcement indicates the vendor was positioned as the platform for those centralized back-of-house operational controls.
Pollo Tropical Orlando Leisure and Hospitality 5600 $1.4B United States Above & Beyond PeachWorks Restaurant Management 2016 n/a
In 2016, Pollo Tropical Orlando implemented PeachWorks as a Restaurant Management application to support back-of-house operations across its U.S. locations. Third party technographic listings identify use of PeachWorks' inventory, POS intelligence and scheduling capabilities rather than a vendor case study, indicating deployment of core back-of-house modules consistent with the vendor product positioning. PeachWorks was used to centralize inventory control, capture POS intelligence for operational visibility, and manage workforce scheduling, aligning with standard Restaurant Management workflows for stock oversight, sales data consolidation, and shift rostering. The implementation signal emphasizes multi-site configuration and centralized module usage to coordinate store-level inventory and labor activities across the restaurant estate. Operational coverage centers on restaurant operations and store managers coordinating with corporate operations teams to govern scheduling and inventory policies across U.S. sites. Pollo Tropical Orlando PeachWorks Restaurant Management thus supports back-of-house inventory, POS intelligence, and labor scheduling business functions within the chain.
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FAQ - APPS RUN THE WORLD PeachWorks Coverage

PeachWorks is a Restaurant Management solution from Above & Beyond.

Companies worldwide use PeachWorks, from small firms to large enterprises across 21+ industries.

Organizations such as Georgetown University, Pollo Tropical Orlando and Panera Bread Ohio are recorded users of PeachWorks for Restaurant Management.

Companies using PeachWorks are most concentrated in Education and Leisure and Hospitality, with adoption spanning over 21 industries.

Companies using PeachWorks are most concentrated in United States, with adoption tracked across 195 countries worldwide. This global distribution highlights the popularity of PeachWorks across Americas, EMEA, and APAC.

Companies using PeachWorks range from small businesses with 0-100 employees - 0%, to mid-sized firms with 101-1,000 employees - 0%, large organizations with 1,001-10,000 employees - 100%, and global enterprises with 10,000+ employees - 0%.

Customers of PeachWorks include firms across all revenue levels — from $0-100M, to $101M-$1B, $1B-$10B, and $10B+ global corporations.

Contact APPS RUN THE WORLD to access the full verified PeachWorks customer database with detailed Firmographics such as industry, geography, revenue, and employee breakdowns as well as key decision makers in charge of Restaurant Management.