Apps Run The World Apps Purchases

Customer	Industry	Empl.	Revenue	Country	Vendor	Application	Category	When	VAR/SI	Insight Source
Lighthouse for the Blind	Non Profit	428	$85M	United States	Oracle	Oracle Cloud SCM	Supply Chain Management	2024	n/a
Town and Country Resort	Leisure and Hospitality	650	$85M	United States	BirchStreet Systems	BirchStreet Inventory Management	Inventory Management	2018	n/a	In 2018, Town and Country Resort deployed BirchStreet Inventory Management, an Inventory Management application, to standardize food and beverage inventory operations across a large San Diego resort property that includes three outlets, 800 rooms and extensive convention space. The deployment focused on core inventory, ordering and par level controls within the propertys food and beverage operations. Implementation included configuration of inventory count routines, ordering workflows and par level automation, alongside creation of department-specific order guides. The Food and Beverage Manager used BirchStreet Inventory Management to manage inventories, ordering and par levels for a full service restaurant, a coffee shop with grab and go offerings, and a full service bar, aligning procurement with outlet scheduling and special event menu planning. Operational coverage extended into Purchasing and Accounting workflows, with BirchStreet Inventory Management serving as the operational tool used by Purchasing and Accounting for departmental orders and financial coordination. The system also supported collaboration with Catering, Sales, Front Office and Culinary teams, and was embedded into weekly cross-functional meetings to align projected business flow with staffing and menu decisions. Governance and process changes accompanied the rollout, including department order guides, a Training Handbook developed with People Services, and standardized count and ordering procedures to improve staff competency. Outcomes cited by the Food and Beverage Manager included reduced labor and food cost and increased proficiency in inventories and ordering using BirchStreet Inventory Management, centralizing Inventory Management for the resorts food and beverage functions.
	Transportation	600	$85M	United States	McLeod Software	McLeod LoadMaster	Transportation Management	2017	n/a
	Retail	150	$85M	Sweden	Ingrid	Ingrid TMS	Transportation Management	2023	n/a
	Distribution	1248	$85M	Japan	SAP	SAP ERP ECC 6.0 - Sales and Distribution (SD)	Supply Chain Management	2012	n/a
	Distribution	1248	$85M	Japan	SAP	SAP ERP ECC 6.0 - Materials Management (MM)	Inventory Management	2012	n/a
	Distribution	490	$84M	Brazil	Blue Yonder	JDA Warehouse Management System	Warehouse Management	2019	n/a
	Consumer Packaged Goods	413	$84M	United Kingdom	ORTEC	ORTEC Routing Suite	Transportation Management	2015	n/a
	Consumer Packaged Goods	413	$84M	United Kingdom	Microlise Limited	Microlise Fleet Management Software	Fleet Management	2015	n/a
	Life Sciences	320	$84M	Ireland	SAP	SAP R/3 - Materials Management (MM)	Inventory Management	2006	n/a

Logo

Customer

Industry

Empl.

Revenue

Country

Vendor

Application

Category

When

VAR/SI

Insight

Insight Source

Lighthouse for the Blind

Non Profit

428

$85M

United States

Oracle

Oracle Cloud SCM

Supply Chain Management

2024

n/a

Town and Country Resort

Leisure and Hospitality

650

$85M

United States

BirchStreet Systems

BirchStreet Inventory Management

Inventory Management

2018

n/a

In 2018, Town and Country Resort deployed BirchStreet Inventory Management, an Inventory Management application, to standardize food and beverage inventory operations across a large San Diego resort property that includes three outlets, 800 rooms and extensive convention space. The deployment focused on core inventory, ordering and par level controls within the propertys food and beverage operations. Implementation included configuration of inventory count routines, ordering workflows and par level automation, alongside creation of department-specific order guides. The Food and Beverage Manager used BirchStreet Inventory Management to manage inventories, ordering and par levels for a full service restaurant, a coffee shop with grab and go offerings, and a full service bar, aligning procurement with outlet scheduling and special event menu planning. Operational coverage extended into Purchasing and Accounting workflows, with BirchStreet Inventory Management serving as the operational tool used by Purchasing and Accounting for departmental orders and financial coordination. The system also supported collaboration with Catering, Sales, Front Office and Culinary teams, and was embedded into weekly cross-functional meetings to align projected business flow with staffing and menu decisions. Governance and process changes accompanied the rollout, including department order guides, a Training Handbook developed with People Services, and standardized count and ordering procedures to improve staff competency. Outcomes cited by the Food and Beverage Manager included reduced labor and food cost and increased proficiency in inventories and ordering using BirchStreet Inventory Management, centralizing Inventory Management for the resorts food and beverage functions.