List of Back Office Food Cost Management Customers
Buyers Edge Platform
307 Waverley Oaks Road, Suite 401,
Waltham, 2452, MA,
United States
Waltham, 2452, MA,
United States
1 617-275-8430
Professional Services
1000
$140M
Since 2010, our global team of researchers has been studying Back Office Food Cost Management customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased Back Office Food Cost Management for Restaurant Management from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using Back Office Food Cost Management for Restaurant Management include: Sycuan Casino Resort, a United States based Leisure and Hospitality organisation with 2300 employees and revenues of $450.0 million, Mr Brews Taphouse, a United States based Leisure and Hospitality organisation with 120 employees and revenues of $35.0 million, Tournament Players Club, a United States based Leisure and Hospitality organisation with 20 employees and revenues of $4.0 million and many others.
Contact us if you need a completed and verified list of companies using Back Office Food Cost Management, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
The Back Office Food Cost Management customer wins are being incorporated in our Enterprise Applications Buyer Insight and Technographics Customer Database which has over 100 data fields that detail company usage of software systems and their digital transformation initiatives. Apps Run The World wants to become your No. 1 technographic data source!
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight |
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Mr Brews Taphouse | Leisure and Hospitality | 120 | $35M | United States | Buyers Edge Platform | Back Office Food Cost Management | Restaurant Management | 2023 | n/a |
In 2023, Mr Brews Taphouse implemented Back Office Food Cost Management from Buyers Edge Platform, adopting a centralized back-office food-cost control application within the Restaurant Management category. The deployment is framed by Buyers Edge Platform citation of Mr Brews Taphouse as a Super User, indicating sustained operational use across the companys restaurant locations in the United States.
The Back Office Food Cost Management implementation focused on standard food cost control capabilities common to the category, including recipe and portion cost configuration, inventory valuation and stock controls, purchase order and invoice verification workflows, and supplier catalog and price management. Configuration work emphasized standardized recipe libraries and cost rollups to provide consistent menu engineering inputs and to support procurement decision making.
Operational integration aligned Buyers Edge Platforms foodservice technology with back-office procurement and supply chain workflows, enabling linked supplier pricing, controlled purchase ordering, and inventory reconciliations across sites. Functional ownership spanned purchasing, kitchen operations, and finance teams, establishing a single source of truth for ingredient costs and procurement terms across Mr Brews Taphouse locations in the United States.
Governance centered on centralized cost governance, role based access for purchasing and finance, and site level adoption led by designated Super User practices documented by Buyers Edge Platform. Buyers Edge Platform notes that this integrated procurement and back-office usage supports Mr Brews Taphouse efforts to optimize operations and drive growth, with the Back Office Food Cost Management application providing the core Restaurant Management capability for food cost control and procurement orchestration.
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Sycuan Casino Resort | Leisure and Hospitality | 2300 | $450M | United States | Buyers Edge Platform | Back Office Food Cost Management | Restaurant Management | 2024 | n/a |
In 2024 Sycuan Casino Resort implemented Back Office Food Cost Management from Buyers Edge Platform, deploying the capability as part of its Restaurant Management stack to centralize food and beverage cost controls. The deployment was executed through a partnership with Source1, a Buyers Edge Platform brand, with the explicit objective of driving procurement efficiency and realizing cost savings across Sycuan’s United States food and beverage operations.
The implementation focused on Buyers Edge procurement modules alongside back-office and food-cost tools, configuring purchase order automation, supplier catalog management, invoice matching, and recipe and menu costing to produce consolidated cost reporting. Back Office Food Cost Management was configured to support transactional procurement workflows and periodic cost reconciliation, and to deliver standardized cost visibility for procurement and culinary teams.
Operational coverage targeted Sycuan’s resort food and beverage departments and restaurant outlets, aligning purchasing and supplier sourcing workflows under a centralized procurement practice. Integrations were oriented toward procurement and supplier catalog orchestration, enabling consolidated ordering and cost aggregation across outlets rather than point solutions for individual restaurants.
Governance changes included the introduction of centralized approval workflows, standardized supplier sourcing processes, and role-based access for procurement and finance stakeholders, with Source1 supporting onboarding and change management. The public announcement identifies procurement efficiency improvements and realized cost savings as expected outcomes from the Back Office Food Cost Management implementation within the Restaurant Management category.
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Tournament Players Club | Leisure and Hospitality | 20 | $4M | United States | Buyers Edge Platform | Back Office Food Cost Management | Restaurant Management | 2023 | n/a |
In 2023 Tournament Players Club implemented Buyers Edge Platform Back Office Food Cost Management as part of a broader Restaurant Management deployment to improve procurement, pricing visibility, and food-cost controls across its hospitality and F&B operations in the United States. The implementation bundled Back Office Food Cost Management with Buyers Edge InsideTrack and the Digital Procurement Network to create an integrated procurement and back-office control footprint for the organization.
The Back Office Food Cost Management deployment focused on procurement and back-office process areas, configuring capabilities for sourcing visibility, promotional and produce contracting, and food-cost control workflows. Functional workstreams included centralized procurement workflows, consolidated pricing visibility across vendor catalogs, and contract governance for promotional items and produce procurement consistent with Restaurant Management best practices.
Integrations were explicit and vendor-led, linking Back Office Food Cost Management to Buyers Edge InsideTrack and the Digital Procurement Network to surface sourcing and pricing signals into purchasing workflows. Operational coverage targeted hospitality and F&B departments at Tournament Players Club sites in the United States, with day-to-day users including procurement teams, food and beverage management, and back-office accounting functions.
Governance and process changes concentrated on procurement policy enforcement and promotional contracting procedures, shifting manual price and sourcing checks into system-driven workflows governed by the Buyers Edge solutions. Buyers Edge Platform reporting noted improved sourcing visibility and promotional and produce contracting outcomes as the primary implementation results.
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FAQ - APPS RUN THE WORLD Back Office Food Cost Management Coverage
Back Office Food Cost Management is a Restaurant Management solution from Buyers Edge Platform.
Companies worldwide use Back Office Food Cost Management, from small firms to large enterprises across 21+ industries.
Organizations such as Sycuan Casino Resort, Mr Brews Taphouse and Tournament Players Club are recorded users of
Back Office Food Cost Management for Restaurant Management.
Companies using Back Office Food Cost Management are most concentrated in Leisure and Hospitality, with adoption spanning over 21 industries.
Companies using Back Office Food Cost Management are most concentrated in United States, with adoption tracked across 195 countries worldwide. This global distribution highlights the popularity of Back Office Food Cost Management across Americas, EMEA, and APAC.
Companies using Back Office Food Cost Management range from small businesses with 0-100 employees - 33.33%, to mid-sized firms with 101-1,000 employees - 33.33%, large organizations with 1,001-10,000 employees - 33.33%, and global enterprises with 10,000+ employees - 0%.
Customers of Back Office Food Cost Management include firms across all revenue levels — from $0-100M, to $101M-$1B, $1B-$10B, and $10B+ global corporations.
Contact APPS RUN THE WORLD to access the full verified Back Office Food Cost Management customer database with detailed Firmographics such as industry, geography, revenue, and employee breakdowns as well as key decision makers in charge of Restaurant Management.