List of Altametrics Restaurant Management Customers
Costa Mesa, 92626, CA,
United States
Since 2010, our global team of researchers has been studying Altametrics Restaurant Management customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased Altametrics Restaurant Management for Restaurant Management from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using Altametrics Restaurant Management for Restaurant Management include: Marco's Pizza, a United States based Retail organisation with 20000 employees and revenues of $4.50 billion, Chicken Salad Chick, a United States based Leisure and Hospitality organisation with 2100 employees and revenues of $260.0 million, Wendy's of Bowling Green, a United States based Retail organisation with 1000 employees and revenues of $250.0 million and many others.
Contact us if you need a completed and verified list of companies using Altametrics Restaurant Management, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
The Altametrics Restaurant Management customer wins are being incorporated in our Enterprise Applications Buyer Insight and Technographics Customer Database which has over 100 data fields that detail company usage of software systems and their digital transformation initiatives. Apps Run The World wants to become your No. 1 technographic data source!
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight | Insight Source |
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Chicken Salad Chick | Leisure and Hospitality | 2100 | $260M | United States | Altametrics | Altametrics Restaurant Management | Restaurant Management | 2020 | n/a | In 2020, Chicken Salad Chick implemented Altametrics Restaurant Management, a Restaurant Management application to centralize operational and financial data across its restaurant estate. The deployment targeted the company’s footprint of over 250 locations in 19 states and was managed through the Finance business unit, aligning the Altametrics Restaurant Management implementation with FP&A and operational reporting needs. The implementation emphasized typical Restaurant Management capabilities, including POS data ingestion, labor and scheduling feeds, inventory tracking, and consolidated financial reporting modules. Configuration work focused on building ETL workflows, performing data transformations to ensure quality and consistency, and instrumenting Tableau dashboards and SQL ad-hoc analyses to support FP&A reporting and long range forecasting model components. Operational data pipelines were designed to leverage SQL Server and Power Query for database reporting, with ETL patterns implemented using GUI-based or code-based approaches and Matillion referenced as a tool for orchestration. Reporting and visualization responsibilities centered on Tableau dashboard development, and the data role required exposure to Microsoft Azure and familiarity with data warehousing concepts and optional technologies such as Snowflake, Databricks, Amazon Redshift, Google BigQuery, or Azure Synapse as part of the analytics stack. Governance and operational ownership were positioned within Finance, reporting to the FP&A Manager, with a Data Analyst role responsible for designing and monitoring ETL performance, producing standard and ad-hoc financial analyses for leadership, and collaborating across departments for decision support. The implementation narrative centers on structuring data pipelines, embedding reporting and forecasting workflows into Altametrics Restaurant Management, and establishing finance-led governance over operational and financial data flows. | |
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Marco's Pizza | Retail | 20000 | $4.5B | United States | Altametrics | Altametrics Restaurant Management | Restaurant Management | 2020 | n/a | In 2020, Marco's Pizza implemented Altametrics Restaurant Management as a restaurant operations management platform to centralize store-level operations and support enterprise oversight. Marco's Pizza Altametrics Restaurant Management Restaurant operations management platform is positioned to address employee scheduling and food cost control as primary business functions, with the deployment designed to serve both franchise store operators and corporate operations teams. The implementation focused on configuring scheduling and labor standards workflows, employee and user provisioning, and KPI targets for labor cost, variance, and food cost monitoring. Altametrics Restaurant Management was used to set up role-based access for store managers and multi-store operators, and to capture staff schedules, forecasted labor needs, and rules for validating labor standards across locations. Deployment was scoped to allow go live at the granularity of individual locations, with the option to rollout additional team members per site, making the platform usable as both an enterprise tool and a store operations system. The plan emphasized early configuration of critical data such as employees, staffing roles, and cost centers so operational teams could begin realizing scheduling optimization and food cost oversight quickly. Governance and rollout guidance recommended selecting a training lead from Marco's Pizza to create and deploy best practices, and involving operations team members to validate labor standards and KPI targets. The vendor advised identifying high ROI opportunity areas to prioritize during rollout, and scheduling a 30 minute onboarding kickoff to access training materials and accelerate adoption. | |
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Wendy's of Bowling Green | Retail | 1000 | $250M | United States | Altametrics | Altametrics Restaurant Management | Restaurant Management | 2017 | n/a | In 2017, Wendy's of Bowling Green implemented Altametrics Restaurant Management, classified as Restaurant Management, to centralize restaurant operations for a 1,000 employee retail operation. Altametrics Restaurant Management was deployed to support core operational and back-office functions across the restaurant estate and to standardize point of service, labor and inventory workflows. The implementation emphasized functional modules explicitly referenced by the vendor, including Reporting, Time Clock, Scheduling, Inventory, Cash Control, and Checklist capabilities, with a vendor-guided setup approach referenced as Schedule Guided Setup. Altametrics Restaurant Management was described as easy to use and implement, and the deployment included customer service tooling intended to support operations, labor management, and loss prevention processes. Governance and rollout relied on guided configuration and checklist-driven operationalization to embed new scheduling and cash control procedures into daily restaurant operations. The vendor materials name Altametrics as a market leader per Grid Decisions and state the platform gives Wendy's of Bowling Green the ability to achieve operations profitability, focus on innovation, and scale growth, reflecting the expected strategic positioning communicated during the implementation. |
Buyer Intent: Companies Evaluating Altametrics Restaurant Management
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