List of MenuSifu Customers
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United States
Since 2010, our global team of researchers has been studying MenuSifu customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased MenuSifu for Point Of Sale from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using MenuSifu for Point Of Sale include: Pacific Bistro, a United States based Leisure and Hospitality organisation with 80 employees and revenues of $8.0 million, Pasta Zanmai, a Malaysia based Professional Services organisation with 45 employees and revenues of $5.0 million, Sake House, a United States based Leisure and Hospitality organisation with 38 employees and revenues of $3.0 million, Haru Sushi Bar & Grill, a United States based Leisure and Hospitality organisation with 19 employees and revenues of $2.0 million, Spicy Thai, a United States based Leisure and Hospitality organisation with 10 employees and revenues of $2.0 million and many others.
Contact us if you need a completed and verified list of companies using MenuSifu, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
The MenuSifu customer wins are being incorporated in our Enterprise Applications Buyer Insight and Technographics Customer Database which has over 100 data fields that detail company usage of software systems and their digital transformation initiatives. Apps Run The World wants to become your No. 1 technographic data source!
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight |
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Ace Burger | Leisure and Hospitality | 10 | $1M | United States | MenuSifu | MenuSifu | Point Of Sale | 2022 | n/a |
In 2022, Ace Burger deployed MenuSifu as its Point Of Sale solution. The implementation includes the restaurant's single physical location and the public-facing website, where MenuSifu is embedded to accept and manage online orders.
Configuration emphasized core Point Of Sale capabilities, including menu management, order capture for both in-person and online sales, payment processing, and transaction reporting. MenuSifu is configured to maintain a single product catalog and publish menu updates to the website storefront, ensuring online orders feed into the same operational order queue used by front-of-house staff.
Operational governance centers on a single manager account for menu and pricing updates, staff access control, and shift-level reconciliation, with staff workflows adjusted to handle unified order streams. The rollout focused on staff training and configuration for a small team, and operational scope is limited to restaurant operations and online order management.
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Canton Chinese Restaurant | Leisure and Hospitality | 10 | $1M | United States | MenuSifu | MenuSifu | Point Of Sale | 2022 | n/a |
In 2022 Canton Chinese Restaurant implemented MenuSifu to provide Point Of Sale functionality and to enable online ordering directly on its public website. MenuSifu was deployed as the customer-facing ordering and menu presentation layer embedded on the restaurant website, establishing the application as the primary Point Of Sale touchpoint for web orders and menu management.
The implementation focused on MenuSifu modules for menu management, online ordering, and checkout, with configuration of item modifiers, availability rules, and pricing to match the restaurant menu. Web order capture and payment collection were routed through MenuSifu's checkout flow, and order ticketing workflows were configured to deliver customer orders to front-of-house and kitchen staff for fulfillment. The deployment emphasized lightweight POS operations appropriate for a small restaurant, combining web ordering with in-person order handling through common Point Of Sale workflows.
Operational governance concentrated on assigning menu update and order reconciliation responsibilities to managers and staff, and updating front-of-house procedures to incorporate web-originated orders into existing service routines. Training and role based access controls were applied to ensure consistent menu publishing and to control transactional functions within MenuSifu, aligning online ordering processes with daily restaurant operations.
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China Cook Express | Leisure and Hospitality | 10 | $1M | United States | MenuSifu | MenuSifu | Point Of Sale | 2022 | n/a |
In 2022, China Cook Express implemented MenuSifu as its Point Of Sale application, deploying MenuSifu on their website to unify online ordering with in-store order capture. The implementation targets a small business, single-site restaurant footprint in the United States and centralizes menu management and order processing for both web and on site channels.
Functional modules in use include menu management, order entry, payment capture, and receipt handling, with configuration focused on counter service workflows and web ordering. Operational governance is managed by a compact internal operations team that maintains the menu catalog and pricing through the MenuSifu administration console, and the website embedding serves as the primary integration point where MenuSifu acts as the canonical order processing endpoint for both online and in-store sales.
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Haru Sushi Bar & Grill | Leisure and Hospitality | 19 | $2M | United States | MenuSifu | MenuSifu | Point Of Sale | 2022 | n/a |
In 2022, Haru Sushi Bar & Grill deployed MenuSifu as a Point Of Sale solution. The implementation is scoped to a single-site restaurant in the United States with 19 employees, and MenuSifu is embedded on their website to surface online ordering and live menu content. The deployment emphasizes digital ordering and front-of-house order capture tied to the restaurant web presence.
Configuration focuses on menu management, online ordering workflows, and front-of-house order handling, with staff using the MenuSifu dashboard to publish menu items, update pricing, and control availability. Order processing and point-of-sale transactions are coordinated within MenuSifu to align web orders with in-restaurant fulfillment and kitchen workflows, reflecting standard Point Of Sale functional patterns. Governance is organized around centralized menu updates and role-based access for staff and managers during the rollout, supporting operational control of online and on-premise order flows.
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J & J Hawaiian Bbq | Leisure and Hospitality | 10 | $1M | United States | MenuSifu | MenuSifu | Point Of Sale | 2022 | n/a |
In 2022, J & J Hawaiian Bbq implemented MenuSifu Point Of Sale. The small, single-site leisure and hospitality operator with approximately 10 employees deployed MenuSifu to power on-site transactions and to embed online ordering directly on its website. The implementation used the MenuSifu application to manage menu publishing, order capture from the website, and core POS transaction processing.
Configuration focused on menu management, online ordering flow, order routing to kitchen staff, and payment capture, reflecting standard Point Of Sale functional workflows for quick service restaurants. The MenuSifu integration with the company website centralizes menu display and checkout, simplifying digital order capture and reducing separate storefront dependencies. Operational ownership stayed with store managers and front-of-house staff, with rollout aligned to a small team scale and standard POS governance for daily operations and order handling.
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Professional Services | 10 | $1M | Malaysia | MenuSifu | MenuSifu | Point Of Sale | 2023 | n/a |
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Professional Services | 10 | $1M | Malaysia | MenuSifu | MenuSifu | Point Of Sale | 2023 | n/a |
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Leisure and Hospitality | 10 | $1M | United States | MenuSifu | MenuSifu | Point Of Sale | 2022 | n/a |
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Leisure and Hospitality | 10 | $1M | United States | MenuSifu | MenuSifu | Point Of Sale | 2022 | n/a |
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Professional Services | 10 | $1M | Malaysia | MenuSifu | MenuSifu | Point Of Sale | 2023 | n/a |
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Buyer Intent: Companies Evaluating MenuSifu
- Boon Rawd Brewery, a Thailand based Consumer Packaged Goods organization with 6000 Employees
Discover Software Buyers actively Evaluating Enterprise Applications
| Logo | Company | Industry | Employees | Revenue | Country | Evaluated | ||
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