List of Sapaad Inventory Management Customers
Singapore, 69533,
Singapore
Since 2010, our global team of researchers has been studying Sapaad Inventory Management customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased Sapaad Inventory Management for Inventory Management from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using Sapaad Inventory Management for Inventory Management include: Maiz Tacos United Arab Emirates, a United Arab Emirates based Leisure and Hospitality organisation with 30 employees and revenues of $3.0 million, Gallus Rotisserie United Arab Emirates, a United Arab Emirates based Leisure and Hospitality organisation with 30 employees and revenues of $3.0 million and many others.
Contact us if you need a completed and verified list of companies using Sapaad Inventory Management, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight |
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Gallus Rotisserie United Arab Emirates | Leisure and Hospitality | 30 | $3M | United Arab Emirates | Sapaad | Sapaad Inventory Management | Inventory Management | 2016 | n/a |
In 2016, Gallus Rotisserie United Arab Emirates implemented Sapaad Inventory Management, focusing on operational control for its French rotisserie in Dubai. The Sapaad deployment operates within the Inventory Management category and was used to manage deliveries and operational reporting, leveraging Sapaad Delivery Manager and business intelligence capabilities described in the vendor case study.
The implementation combined Sapaad Inventory Management with Sapaad Delivery Manager and BI reporting, aligning stock handling with delivery workflows and kitchen preparation. The customer story emphasizes Delivery Manager and BI capabilities, while use of the Sapaad inventory module is inferred from the restaurant's operational needs rather than explicitly stated in the case study. Typical inventory configuration for this profile included ingredient tracking, par level management, and transaction level adjustments to support kitchen consumption and replenishment workflows.
Operational scope centered on a single Dubai site, impacting kitchen operations, delivery operations, and central restaurant management functions, with system use concentrated among kitchen staff and delivery coordinators. Governance focused on workflow orchestration between delivery scheduling and kitchen ticketing, with BI reporting surfaced for operational decision making, and the vendor's Delivery Manager and reporting capabilities supported improved delivery tracking and streamlined kitchen workflows as noted in the case narrative.
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Maiz Tacos United Arab Emirates | Leisure and Hospitality | 30 | $3M | United Arab Emirates | Sapaad | Sapaad Inventory Management | Inventory Management | 2018 | n/a |
In 2018, Maiz Tacos United Arab Emirates deployed Sapaad Inventory Management to manage inventory control and order operations across its Dubai locations. Sapaad Inventory Management, categorized as Inventory Management, is described by the vendor case study as providing real-time stock visibility and simplifying stock transfers and ordering.
Configuration and operational modules centered on inventory control workflows common to restaurant operators, including menu level SKU mapping, real-time stock ledgers, par level alerts and automated ordering workflows to align consumption with replenishment. Implemented capabilities included site-to-site stock transfer processes, centralized stock reconciliation procedures and consumption driven inventory updates to maintain live counts across locations.
The rollout covered Maiz's Dubai sites and targeted operations, kitchen and purchasing functions, with governance focused on centralized inventory rules and standardized stock transfer authorizations. The vendor case study dated June 2024 notes Maiz has used Sapaad since day one and calls out inventory control as a key benefit for scaling the brand in the UAE, with real-time visibility and simplified stock transfers and ordering cited as primary operational benefits.
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