Apps Run The World Apps Purchases

Customer	Industry	Empl.	Revenue	Country	Vendor	Application	Category	When	VAR/SI	Insight Source
Wallace Bishop	Retail	500	$70M	Australia	ReturnGO	ReturnGO	Returns Management	2022	n/a
Abuba Steak	Leisure and Hospitality	500	$34M	Indonesia	Odoo	Odoo Inventory	Inventory Management	2020	n/a	In 2020, Abuba Steak implemented Odoo Inventory as its Inventory Management solution to centralize stock control across its restaurant chain. The Jakarta-based steakhouse moved to Odoo after a prolonged SAP Business One engagement that suffered slow integration, limited application interoperability across Purchasing, Inventory, and Accounting, and reduced implementation support. The deployment centered on Odoo Inventory alongside the Odoo manufacturing app, PoS app, and accounting app, using advanced Bills of Materials to standardize recipes and production routings. Functional configuration emphasized centralized data, configurable BoMs, production routing, quality control checkpoints, and maintenance scheduling to align kitchen operations with back-office workflows. Integrations implemented included the chain PoS ecosystem and local bank connectivity for payment reconciliation and tax reporting exports, and the SaaS deployment was delivered via a quickstart program completed in less than three months. The subscription expanded to sixteen Odoo applications initially, later increasing, and the platform was adopted across front-line restaurant staff and back-office teams, supporting work activities for over eight hundred employees according to the implementation narrative. Governance and rollout were coordinated by a Bahasa-speaking functional consultant, Marianne Janet Oentaryo, with emphasis on localization and a guided self-learning adoption model. Standardization of operations and configuration ownership were prioritized to enable repeatable rollout across sites and to reduce information distribution bottlenecks between R&D, operations, and finance. Reported outcomes from the implementation included faster time to value through the SaaS quickstart, digitization of primary operations, simplified and less error prone working instructions via BoMs, synchronized planning across routing quality control and maintenance, enhanced PoS reporting and forecasting, and easier payment reconciliation and tax reporting through accounting and bank integrations.
	Government	500	$100M	United Kingdom	Oracle	Oracle Cloud SCM	Supply Chain Management	2024	n/a
	Life Sciences	500	$100M	Australia	Pronto Software	Pronto XI Distribution	Supply Chain Management	2018	n/a
	Retail	500	$55M	Australia	Pronto Software	Pronto XI Distribution	Supply Chain Management	2013	n/a
	Automotive	500	$120M	Australia	Pronto Software	Pronto Xi Supply Chain	Supply Chain Management	2021	n/a
	Transportation	500	$138M	Taiwan	IBS Software Services	IBS iCargo Platform	Transportation Management	2024	n/a
	Leisure and Hospitality	500	$140M	France	SAP	SAP ERP ECC 6.0 - Materials Management (MM)	Inventory Management	2023	Applium
	Leisure and Hospitality	500	$140M	France	SAP	SAP ERP ECC 6.0 - Production Planning (PP)	Advanced Planning and Scheduling	2023	Applium
	Leisure and Hospitality	500	$140M	France	SAP	SAP ERP ECC 6.0 - Sales and Distribution (SD)	Supply Chain Management	2023	Applium

Logo

Customer

Industry

Empl.

Revenue

Country

Vendor

Application

Category

When

VAR/SI

Insight

Insight Source

Wallace Bishop

Retail

500

$70M

Australia

ReturnGO

Returns Management

2022

n/a

Abuba Steak

Leisure and Hospitality

500

$34M

Indonesia

Odoo

Odoo Inventory

Inventory Management

2020

n/a

In 2020, Abuba Steak implemented Odoo Inventory as its Inventory Management solution to centralize stock control across its restaurant chain. The Jakarta-based steakhouse moved to Odoo after a prolonged SAP Business One engagement that suffered slow integration, limited application interoperability across Purchasing, Inventory, and Accounting, and reduced implementation support. The deployment centered on Odoo Inventory alongside the Odoo manufacturing app, PoS app, and accounting app, using advanced Bills of Materials to standardize recipes and production routings. Functional configuration emphasized centralized data, configurable BoMs, production routing, quality control checkpoints, and maintenance scheduling to align kitchen operations with back-office workflows. Integrations implemented included the chain PoS ecosystem and local bank connectivity for payment reconciliation and tax reporting exports, and the SaaS deployment was delivered via a quickstart program completed in less than three months. The subscription expanded to sixteen Odoo applications initially, later increasing, and the platform was adopted across front-line restaurant staff and back-office teams, supporting work activities for over eight hundred employees according to the implementation narrative. Governance and rollout were coordinated by a Bahasa-speaking functional consultant, Marianne Janet Oentaryo, with emphasis on localization and a guided self-learning adoption model. Standardization of operations and configuration ownership were prioritized to enable repeatable rollout across sites and to reduce information distribution bottlenecks between R&D, operations, and finance. Reported outcomes from the implementation included faster time to value through the SaaS quickstart, digitization of primary operations, simplified and less error prone working instructions via BoMs, synchronized planning across routing quality control and maintenance, enhanced PoS reporting and forecasting, and easier payment reconciliation and tax reporting through accounting and bank integrations.