List of Craftable Bevager Customers
Farmers Branch, 75244, TX,
United States
Since 2010, our global team of researchers has been studying Craftable Bevager customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased Craftable Bevager for Restaurant Management from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using Craftable Bevager for Restaurant Management include: La Cantera Resort and Spa, a United States based Leisure and Hospitality organisation with 550 employees and revenues of $75.0 million, City Winery, a United States based Leisure and Hospitality organisation with 500 employees and revenues of $70.0 million, Naples Grande Beach Resort, a United States based Leisure and Hospitality organisation with 220 employees and revenues of $35.0 million and many others.
Contact us if you need a completed and verified list of companies using Craftable Bevager, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
The Craftable Bevager customer wins are being incorporated in our Enterprise Applications Buyer Insight and Technographics Customer Database which has over 100 data fields that detail company usage of software systems and their digital transformation initiatives. Apps Run The World wants to become your No. 1 technographic data source!
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight |
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City Winery | Leisure and Hospitality | 500 | $70M | United States | FNBTech | Craftable Bevager | Restaurant Management | 2020 | n/a |
In 2020 City Winery implemented Craftable Bevager under its Restaurant Management initiative with vendor FNBTech, instituting the application as a core system for accounts payable and beverage expense workflows. The deployment year is recorded as 2020 and the implementation was scoped to support the companys multi-venue finance operations across New York, Chicago, and City Winery venues nationwide.
Craftable Bevager was configured to manage invoice auditing and approval routing, prepaid beverage invoice ingestion, bank feed matching, journal entry posting for month end, and scheduled weekly check runs. The application was used to produce recurring financial artifacts, including weekly expense reports for food and beverage managers and monthly expense budgets for general managers, aligning the Restaurant Management functionality with standard accounts payable and month-end close processes.
Operational integrations in the rollout included explicit connectivity and joint workflows with Foodager, Bevager, and Restaurant 360 accounting systems, and an upload process that moved prepaid beverage invoices from a fintech source into Restaurant 360 for month end recording. The operational scope covered Accounts Payable teams and finance leadership, and interfaced directly with food and beverage managers, general managers, the National Accounting Manager, and the CFO to support nationwide venue accounting and reporting requirements within the Restaurant Management domain.
Governance was implemented around invoice audit and approval by the Accounts Payable Accountant, weekly check-run scheduling, bank feed reconciliation, and posting of month-end journal entries, with the Accounts Payable function executing operational controls and producing budget and expense reporting to venue managers. The deployment emphasized structured AP workflows and cross-system invoice ingestion to support centralized financial operations without introducing claims about cost or outcome improvements.
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La Cantera Resort and Spa | Leisure and Hospitality | 550 | $75M | United States | FNBTech | Craftable Bevager | Restaurant Management | 2022 | n/a |
In 2022, La Cantera Resort and Spa implemented Craftable Bevager, deploying Craftable Bevager as a property-level Restaurant Management application to standardize beverage operations across its multi-outlet resort. Deployment targeted Food and Beverage operations across 13 outlets, covering bar programs, outlet beverage inventories, and outlet-level ordering workflows within the resort's F&B organization.
The implementation focused on core Restaurant Management capabilities, including centralized beverage inventory tracking, beverage cost control and recipe costing, purchase order and receiving workflows for alcoholic and nonalcoholic inventory, and outlet-level par and depletion reporting. Configuration emphasized beverage-specific bill of materials and cost rollups to support menu contribution and COGS visibility used by the F&B finance and cost control teams.
Craftable Bevager was operated alongside existing property systems including InfoGenesis POS and property financial and analytics tools used on site, with data outputs aligned to reporting maintained by the Director of Business Systems and Analytics. The application supported the resort's established F&B metric set such as cost of goods sold, inventory turnover, and menu item contribution, enabling beverage data to feed into the property reporting ecosystem without implying changes to external accounting systems.
Governance for the rollout was managed at the property level, with formal training and SOP development led by the property Director of Business Systems and Analytics, and adoption coordinated with outlet managers and the cost control function. Operational workflows were adjusted to incorporate scheduled inventory counts, purchase order approvals, and standardized beverage costing procedures to ensure consistent reporting across all outlets.
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Naples Grande Beach Resort | Leisure and Hospitality | 220 | $35M | United States | FNBTech | Craftable Bevager | Restaurant Management | 2020 | n/a |
In 2020, Naples Grande Beach Resort implemented Craftable Bevager from FNBTech as its Restaurant Management application. The deployment targeted procurement and storeroom operations supporting on property restaurants and event venues at the resort, with the Purchasing and Storeroom Manager designated as the primary operational owner for purchasing workflows and inventory control.
Craftable Bevager was configured to support core restaurant management capabilities including invoice and purchase order workflows, inventory tracking and storeroom control, vendor management, and receiving automation. Configuration emphasized item catalog standardization, par level controls, and usage driven replenishment rules consistent with hospitality procurement and storeroom processes.
Operational coverage extended across purchasing, receiving, finance interfacing, and restaurant operations, with the platform integrated into finance and operations workflows for procurement budgeting and invoice processing rather than as a standalone procurement silo. The implementation anchored data flows between vendor order capture, storeroom receipts, and finance handoffs to enable tighter purchase order to invoice traceability.
Governance and rollout were driven by newly developed standard operating procedures and compliance protocols for purchasing, receiving, and inventory reconciliation, with the Purchasing and Storeroom Manager leading SOP adoption and KPI based vendor performance tracking. The implementation narrative positions Craftable Bevager as the central Restaurant Management system for procurement orchestration, storeroom logistics, and vendor governance across the resort's food and beverage operations.
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