List of FoodDocs Food Safety Customers
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Since 2010, our global team of researchers has been studying FoodDocs Food Safety customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased FoodDocs Food Safety for Quality Management from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using FoodDocs Food Safety for Quality Management include: Gruppo Terroni, a Canada based Leisure and Hospitality organisation with 1000 employees and revenues of $40.0 million, Northcare United Kingdom, a United Kingdom based Healthcare organisation with 536 employees and revenues of $40.0 million, Craft Culinary Concepts, a United States based Leisure and Hospitality organisation with 200 employees and revenues of $20.0 million and many others.
Contact us if you need a completed and verified list of companies using FoodDocs Food Safety, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
The FoodDocs Food Safety customer wins are being incorporated in our Enterprise Applications Buyer Insight and Technographics Customer Database which has over 100 data fields that detail company usage of software systems and their digital transformation initiatives. Apps Run The World wants to become your No. 1 technographic data source!
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight |
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Craft Culinary Concepts | Leisure and Hospitality | 200 | $20M | United States | FoodDocs | FoodDocs Food Safety | Quality Management | 2023 | n/a |
In 2023, Craft Culinary Concepts implemented FoodDocs Food Safety as its enterprise Quality Management solution across its venue and catering operations in the United States. The rollout began in 2023 and went live the same year, replacing paper HACCP logs and centralizing ServSafe certificates into a single digital platform.
The deployment used the core Food Safety/Quality Management FSMS SaaS module of FoodDocs Food Safety, configured to convert checklist based HACCP records into digital logs and to consolidate certificate management. Configuration emphasized digital HACCP checklist capture, a centralized ServSafe certificate repository, and standard compliance workflows consistent with food safety management systems.
Operational coverage spanned venue and catering teams, shifting daily food safety activities from paper to on device and web based workflows for operations staff and managers. The implementation supported frontline logging, routine inspection checklists, and consolidated document access for operational and compliance use.
Governance moved from decentralized paper record keeping to centralized digital oversight, enabling unified certificate tracking and standardized checklist procedures across sites. The deployment delivered a reported 7+ hours saved per week according to the customer case study.
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Gruppo Terroni | Leisure and Hospitality | 1000 | $40M | Canada | FoodDocs | FoodDocs Food Safety | Quality Management | 2023 | n/a |
In 2023 Gruppo Terroni implemented FoodDocs Food Safety, a Quality Management application to simplify and standardize food safety and HACCP documentation across its Toronto restaurant group. The deployment went live in 2023 and focused on centralizing operational food safety workflows across restaurant sites, aligning kitchen teams and restaurant managers on consistent compliance practices.
FoodDocs Food Safety was configured to formalize HACCP plans, daily compliance checklists, and inspector-ready documentation, providing a single repository for standardized food safety records. The implementation emphasized document standardization and procedural consistency, applying Quality Management capabilities to daily logs, corrective action notes, and routine verification tasks.
Operational governance was reoriented to use the FoodDocs Food Safety platform as the authoritative source for inspections and audit interactions, improving inspector interactions and daily compliance processes. The rollout covered core operations and food safety functions within the restaurant group, embedding standardized workflows for managers and line staff while consolidating documentation practices across sites.
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Northcare United Kingdom | Healthcare | 536 | $40M | United Kingdom | FoodDocs | FoodDocs Food Safety | Quality Management | 2024 | n/a |
In 2024, Northcare United Kingdom deployed FoodDocs Food Safety, a Quality Management application, across nine care homes in Central Scotland to address meal-service compliance and record-keeping for a vulnerable resident population. The rollout timeline was based on the vendor case study and was estimated to begin and go live in 2024.
FoodDocs Food Safety was configured to digitize core food-safety workflows, converting manual paper logs into timestamped digital entries, audit-ready records, and structured food safety checklists. Implementation scope emphasized kitchen operational controls, temperature logging, and daily meal-service records to support consistent compliance and operational accountability.
Operational coverage included nine care homes and involved kitchen staff and care managers in Central Scotland, with governance changes to standardize digital record protocols and centralized visibility for care home supervisors. No system integrator was listed, and the deployment focused on application configuration, staff onboarding, and procedural updates to existing kitchen workflows.
According to the vendor case study, the implementation converted manual logs to digital records and improved efficiency and oversight across kitchens, enhancing meal-service compliance and record-keeping for residents.
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Buyer Intent: Companies Evaluating FoodDocs Food Safety
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