List of Menu Du Jour Customers
Annecy, 74000,
France
Since 2010, our global team of researchers has been studying Menu Du Jour customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased Menu Du Jour for Reservation and Booking Management from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using Menu Du Jour for Reservation and Booking Management include: Hotel Restaurant Au Lion Dor Velten, a France based Leisure and Hospitality organisation with 34 employees and revenues of $5.0 million, Le Seize France, a France based Leisure and Hospitality organisation with 10 employees and revenues of $1.0 million, L'Inattendu France, a France based Leisure and Hospitality organisation with 10 employees and revenues of $1.0 million, La Queue de Cochon France, a France based Leisure and Hospitality organisation with 15 employees and revenues of $1.0 million and many others.
Contact us if you need a completed and verified list of companies using Menu Du Jour, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
The Menu Du Jour customer wins are being incorporated in our Enterprise Applications Buyer Insight and Technographics Customer Database which has over 100 data fields that detail company usage of software systems and their digital transformation initiatives. Apps Run The World wants to become your No. 1 technographic data source!
Apply Filters For Customers
| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight |
|---|---|---|---|---|---|---|---|---|---|---|---|
 |
Hotel Restaurant Au Lion Dor Velten | Leisure and Hospitality | 34 | $5M | France | DuJour | Menu Du Jour | Reservation and Booking Management | 2022 | n/a |
In 2022 Hotel Restaurant Au Lion Dor Velten implemented Menu Du Jour as its Reservation and Booking Management solution and exposed the booking flow directly on its public website https://www.liondor.com/. The deployment is a property level implementation for a single French hospitality site with a compact staff of 34, focused on digitizing online reservations and centralizing booking intake for front desk and F&B operations.
Menu Du Jour was configured with a web embedded reservation widget and an administrative web portal, implementing core Reservation and Booking Management capabilities such as real time availability and slot calendar, table and seating configuration, booking rules and restrictions, guest profile capture, and automated confirmation messaging. Configuration emphasized operational rules consistent with small hospitality operations, including time windowing, party size constraints, and manual override controls for day of service.
The explicit integration point is the website embedding of Menu Du Jour to capture direct bookings through the hotel website. Operational access is provided to front desk staff through the admin portal, and management can view the centralized reservation ledger for daily seat planning and service coordination, covering reservations and restaurant service functions.
Governance during rollout included staff onboarding to the Menu Du Jour portal, establishment of standard booking and cancellation workflows, and assignment of front desk responsibility for day of reconciliations. The implementation centers Hotel Restaurant Au Lion Dor Velten Menu Du Jour Reservation and Booking Management on reservations, front desk operations, and restaurant seating orchestration without additional third party integrations documented.
|
 |
L'Inattendu France | Leisure and Hospitality | 10 | $1M | France | DuJour | Menu Du Jour | Reservation and Booking Management | 2018 | n/a |
In 2018, L'Inattendu France implemented Menu Du Jour. Menu Du Jour is a Reservation and Booking Management application that L'Inattendu adopted during DuJour's Grenoble launch, and the restaurant was named among roughly fifty restaurateurs included in regional coverage of the rollout.
The implementation used Menu Du Jour's online reservations and menu publishing capabilities as described in vendor feature information and press reporting, enabling direct bookings and distribution of menus through the application. Operational scope focused on front of house and customer engagement functions, with configuration aligned to reservation workflows and menu distribution to the vendor platform, and governance handled through the regional launch cohort model used in Grenoble.
|
 |
La Queue de Cochon France | Leisure and Hospitality | 15 | $1M | France | DuJour | Menu Du Jour | Reservation and Booking Management | 2018 | n/a |
In 2018, La Queue de Cochon France implemented Menu Du Jour from DuJour as a Reservation and Booking Management platform. Regional reporting lists La Queue de Cochon Le Fontanil as a participating restaurant on the Menu Du Jour platform, using the service to display daily menus and offer online booking options. Public coverage indicates DuJour's Menu Du Jour includes paid reservation features for restaurateurs, which aligns with the online booking capabilities observed at the site.
Implementation signals indicate two primary modules in use, reservation and booking management and menu diffusion, with Menu Du Jour handling online booking workflows and the publication of daily menus for guest-facing channels. Operational scope is at the single restaurant site level, impacting front of house guest services and restaurant marketing functions, with configuration and administrator controls expected to be managed by restaurant staff through the DuJour restaurateur interface. No specific system integrations or wider rollout governance were specified in the available reporting.
|
 |
|
Leisure and Hospitality | 10 | $1M | France | DuJour | Menu Du Jour | Reservation and Booking Management | 2018 | n/a |
|
Buyer Intent: Companies Evaluating Menu Du Jour
Discover Software Buyers actively Evaluating Enterprise Applications
| Logo | Company | Industry | Employees | Revenue | Country | Evaluated | ||
|---|---|---|---|---|---|---|---|---|
| No data found | ||||||||