List of OpenTable Reservations Customers
San Francisco, 94104, CA,
United States
Since 2010, our global team of researchers has been studying OpenTable Reservations customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased OpenTable Reservations for Reservation and Booking Management from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using OpenTable Reservations for Reservation and Booking Management include: YOLO, a United States based Leisure and Hospitality organisation with 40 employees and revenues of $3.00 billion, Morton's The Steakhouse, a United States based Leisure and Hospitality organisation with 5000 employees and revenues of $1.50 billion, Red Robin, a United States based Leisure and Hospitality organisation with 21443 employees and revenues of $1.24 billion, Tao Group Hospitality, a United States based Leisure and Hospitality organisation with 3500 employees and revenues of $635.0 million, True Food Kitchen, a United States based Leisure and Hospitality organisation with 3000 employees and revenues of $600.0 million and many others.
Contact us if you need a completed and verified list of companies using OpenTable Reservations, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
The OpenTable Reservations customer wins are being incorporated in our Enterprise Applications Buyer Insight and Technographics Customer Database which has over 100 data fields that detail company usage of software systems and their digital transformation initiatives. Apps Run The World wants to become your No. 1 technographic data source!
Apply Filters For Customers
| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight | Insight Source |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
 |
220 Merrill | Leisure and Hospitality | 70 | $8M | United States | OpenTable | OpenTable Reservations | Reservation and Booking Management | 2022 | n/a | In 2022, 220 Merrill implemented OpenTable Reservations as its Reservation and Booking Management solution for its Birmingham, Michigan venue. The deployment supported front-of-house booking and event intake workflows and was used operationally to coordinate up to 150 reservations per shift while seating between 200 and 700 individuals per shift, handled via phone, in person, and through the OpenTable software. The implementation focused on core reservation management, table management, guest profile handling, and real-time availability controls native to OpenTable Reservations. Configuration centered on booking adjustments, accommodation notes, waitlist handling, and shift-level seating orchestration to align host and server workflows during service periods. Integration and operational governance tied reservations to event coordination by synchronizing with the events staff to submit private event requests through TripleSeat. Front-of-house governance formalized escalation paths and section management, with lead hostesses coordinating with servers and managers, and documented usage by the lead hostess from January 2022 to July 2022, covering the front-of-house, events staff, servers, and managerial functions at the Birmingham site. | |
|
|
347 Grille | Leisure and Hospitality | 10 | $1M | United States | OpenTable | OpenTable Reservations | Reservation and Booking Management | 2019 | n/a | In 2019, 347 Grille implemented OpenTable Reservations on its website, deploying the OpenTable Reservations solution to handle consumer booking flows. The deployment represents a Reservation and Booking Management application implemented to centralize guest booking, confirmations, and front of house scheduling for a single-site hospitality operator in the United States. The implementation used an embedded web booking widget connected to OpenTable Reservations, providing real-time availability, online booking capture, booking confirmations, and guest profile records consistent with Reservation and Booking Management functionality. Operational use focuses on reservations and front of house operations, with staff accessing the cloud-hosted OpenTable Reservations console for booking management and table assignment. Governance changes were scoped to reservation workflow adjustments and front of house process alignment to the platform, with configuration centered on seating capacity, service periods, and online booking rules. | |
 |
Amerigo Italian Restaurant | Leisure and Hospitality | 50 | $5M | United States | OpenTable | OpenTable Reservations | Reservation and Booking Management | 2021 | n/a | In 2021, Amerigo Italian Restaurant implemented OpenTable Reservations to manage guest bookings at its Amerigo West End site in Nashville, TN. The deployment targeted Reservation and Booking Management for a single-site, 50-employee leisure and hospitality operation, with configuration scoped to support front of house staff, managers, and event coordination workflows. OpenTable Reservations was configured to deliver core capabilities including table management, reservation workflows, guest profiles and notes, waitlist and seating orchestration, and reporting to support nightly sales and labor reconciliation. Integrations were established with on premise point of sale systems PosiTouch and TOAST, and with event and private dining scheduling via TripleSeat, allowing reservation records and guest notes to flow into service sequencing and nightly reporting processes. Operational governance was manager led, leveraging pre-shift meetings and hands-on training to embed booking policies, allergen and ingredient notes, and server assignment practices, while business functions impacted included reservations, host and hostess operations, server scheduling, event bookings, and nightly financial reporting. | |
 |
|
Leisure and Hospitality | 170 | $40M | United States | OpenTable | OpenTable Reservations | Reservation and Booking Management | 2024 | n/a |
|
|
|
|
|
Leisure and Hospitality | 600 | $48M | United States | OpenTable | OpenTable Reservations | Reservation and Booking Management | 2018 | n/a |
|
|
|
|
|
Leisure and Hospitality | 20 | $2M | United States | OpenTable | OpenTable Reservations | Reservation and Booking Management | 2015 | n/a |
|
|
|
|
|
Leisure and Hospitality | 30 | $3M | United States | OpenTable | OpenTable Reservations | Reservation and Booking Management | 2021 | n/a |
|
|
|
|
|
Leisure and Hospitality | 15 | $1M | United States | OpenTable | OpenTable Reservations | Reservation and Booking Management | 2020 | n/a |
|
|
|
|
|
Leisure and Hospitality | 160 | $23M | United States | OpenTable | OpenTable Reservations | Reservation and Booking Management | 2017 | n/a |
|
|
|
|
|
Leisure and Hospitality | 40 | $5M | United States | OpenTable | OpenTable Reservations | Reservation and Booking Management | 2019 | n/a |
|
|
Buyer Intent: Companies Evaluating OpenTable Reservations
- Fundstrat Global Advisors, a United States based Professional Services organization with 10 Employees
Discover Software Buyers actively Evaluating Enterprise Applications
| Logo | Company | Industry | Employees | Revenue | Country | Evaluated | ||
|---|---|---|---|---|---|---|---|---|
| No data found | ||||||||