List of Oracle Hospitality Inventory Management Cloud Service Customers
Oracle
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United States
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Professional Services
162000
$57.4B
Since 2010, our global team of researchers has been studying Oracle Hospitality Inventory Management Cloud Service customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased Oracle Hospitality Inventory Management Cloud Service for Inventory Management from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using Oracle Hospitality Inventory Management Cloud Service for Inventory Management include: Outback Steakhouse, a United States based Retail organisation with 15000 employees and revenues of $3.00 billion, HMSHost, a United States based Leisure and Hospitality organisation with 10000 employees and revenues of $2.00 billion, Retail Services Brasil, a Brazil based Retail organisation with 50 employees and revenues of $9.0 million and many others.
Contact us if you need a completed and verified list of companies using Oracle Hospitality Inventory Management Cloud Service, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight |
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HMSHost | Leisure and Hospitality | 10000 | $2.0B | United States | Oracle | Oracle Hospitality Inventory Management Cloud Service | Inventory Management | 2017 | n/a |
In 2017, HMSHost implemented Oracle Hospitality Inventory Management Cloud Service to centralize inventory and back-office operations for its Schiphol Airport food and beverage footprint. The deployment uses Oracle Hospitality Inventory Management Cloud Service for Inventory Management to support operations and inventory functions across one of the world’s largest travel food installations.
Configuration focused on integration with Oracle Hospitality Simphony Cloud point of sale to synchronize sales and stock data across POS and inventory back end. Core functional modules implemented included inventory control, stock level monitoring, recipe and yield management, and back office reconciliation capabilities as part of the Inventory Management implementation. The system was configured to provide centralized visibility into consumption and stock movement for operational users.
Operational coverage was concentrated at Amsterdam Schiphol in the Netherlands, supporting more than 80 F&B concepts, over 1,000 POS devices and tens of millions of transactions annually, demonstrating enterprise scale POS plus inventory management for travel retail. Architecture linked the cloud inventory service to the Simphony Cloud POS estate so inventory adjustments from point of sale events flowed into centralized stock records. This structure consolidated site level inventory visibility for culinary operations and finance teams.
Governance emphasized centralized stock control and standardized inventory workflows for airport operations, with audit and reconciliation processes executed through Oracle Hospitality Inventory Management Cloud Service. The deployment represents an operations oriented Inventory Management use case for large scale travel food and beverage sites.
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Outback Steakhouse | Retail | 15000 | $3.0B | United States | Oracle | Oracle Hospitality Inventory Management Cloud Service | Inventory Management | 2020 | n/a |
In 2020, Outback Steakhouse implemented Oracle Hospitality Inventory Management Cloud Service as an Inventory Management capability across its Australia restaurant operations. The deployment focused on linking inventory control to order capture, targeting restaurant operations, fulfillment and customer service workflows in-market.
The implementation configured inventory tracking and order orchestration to support online ordering, contactless table-ordering and delivery workflows, using Oracle Hospitality Inventory Management Cloud Service to centralize stock visibility and align menu-level ingredient consumption with transaction data. Inventory Management functionality was configured to enable real-time stock visibility, recipe-level consumption mapping and automated alerts to support on-premise fulfillment flows.
Integration with Oracle MICROS Simphony supplied POS-level transaction feeds and inventory functionality, enabling online and contactless orders to be routed into kitchen and fulfillment processes and supporting a 15-minute delivery and fulfillment target and improved customer satisfaction as noted in Oracle regional materials. The integration linked order capture channels to inventory reservation and fulfillment orchestration to reduce order-to-fulfill friction.
Operational governance emphasized changes to restaurant workflows and inventory reconciliation to ensure inventory accuracy across ordering channels and to enforce fulfillment SLAs in Australia. Oracle Hospitality Inventory Management Cloud Service and the Simphony inventory integration are described in Oracle materials as a restaurant operations and inventory use case that unifies point-of-sale, online ordering and delivery fulfillment processes.
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Retail Services Brasil | Retail | 50 | $9M | Brazil | Oracle | Oracle Hospitality Inventory Management Cloud Service | Inventory Management | 2018 | n/a |
In 2018 Retail Services Brasil deployed Oracle Hospitality Inventory Management Cloud Service together with Oracle Hospitality Simphony Cloud across its 11 stores in Brazil to centralize inventory and food cost control. The deployment used Oracle Hospitality Inventory Management Cloud Service as the core Inventory Management solution, pairing cloud-hosted inventory orchestration with point of sale integration to support food and beverage operations across multiple retail sites.
Configuration and capabilities focused on centralized inventory counting, food cost tracking, and stock reconciliation workflows consistent with Inventory Management use cases for hospitality. The Oracle Hospitality Inventory Management Cloud Service implementation was configured to feed inventory movements and cost-of-goods-sold information into operational processes, and it was integrated with Oracle Hospitality Simphony Cloud to align POS sales data with inventory adjustments for tighter food-cost control.
Operational scope covered retail and food and beverage functions across 11 stores in Brazil, centralizing inventory governance and standardizing counting and cost control procedures across sites. The rollout produced explicit outcomes documented in the vendor case study, including a reduction in inventory time by approximately 30 percent and an increase in gross revenue by over 20 percent, reflecting changes in operational control and inventory visibility.
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Buyer Intent: Companies Evaluating Oracle Hospitality Inventory Management Cloud Service
ARTW Buyer Intent uncovers actionable customer signals, identifying software buyers actively evaluating Oracle Hospitality Inventory Management Cloud Service. Gain ongoing access to real-time prospects and uncover hidden opportunities. Companies Actively Evaluating Oracle Hospitality Inventory Management Cloud Service for Inventory Management include:
- Windfeel Properties, a United States based Construction and Real Estate organization with 10 Employees
Discover Software Buyers actively Evaluating Enterprise Applications
| Logo | Company | Industry | Employees | Revenue | Country | Evaluated | ||
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FAQ - APPS RUN THE WORLD Oracle Hospitality Inventory Management Cloud Service Coverage
Oracle Hospitality Inventory Management Cloud Service is a Inventory Management solution from Oracle.
Companies worldwide use Oracle Hospitality Inventory Management Cloud Service, from small firms to large enterprises across 21+ industries.
Organizations such as Outback Steakhouse, HMSHost and Retail Services Brasil are recorded users of
Oracle Hospitality Inventory Management Cloud Service for Inventory Management.
Companies using Oracle Hospitality Inventory Management Cloud Service are most concentrated in Retail and Leisure and Hospitality, with adoption spanning over 21 industries.
Companies using Oracle Hospitality Inventory Management Cloud Service are most concentrated in United States and Brazil, with adoption tracked across 195 countries worldwide. This global distribution highlights the popularity of Oracle Hospitality Inventory Management Cloud Service across Americas, EMEA, and APAC.
Companies using Oracle Hospitality Inventory Management Cloud Service range from small businesses with 0-100 employees - 33.33%, to mid-sized firms with 101-1,000 employees - 0%, large organizations with 1,001-10,000 employees - 33.33%, and global enterprises with 10,000+ employees - 33.33%.
Customers of Oracle Hospitality Inventory Management Cloud Service include firms across all revenue levels — from $0-100M, to $101M-$1B, $1B-$10B, and $10B+ global corporations.
Contact APPS RUN THE WORLD to access the full verified Oracle Hospitality Inventory Management Cloud Service customer database with detailed Firmographics such as industry, geography, revenue, and employee breakdowns as well as key decision makers in charge of Inventory Management.