List of Ovation Up Platform Customers
Provo, 84601, UT,
United States
Since 2010, our global team of researchers has been studying Ovation Up Platform customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased Ovation Up Platform for Hospitality ERP from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using Ovation Up Platform for Hospitality ERP include: Big Chicken, a United States based Leisure and Hospitality organisation with 100 employees and revenues of $15.0 million, Fuego Tortilla Grill, a United States based Leisure and Hospitality organisation with 40 employees and revenues of $5.0 million and many others.
Contact us if you need a completed and verified list of companies using Ovation Up Platform, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
The Ovation Up Platform customer wins are being incorporated in our Enterprise Applications Buyer Insight and Technographics Customer Database which has over 100 data fields that detail company usage of software systems and their digital transformation initiatives. Apps Run The World wants to become your No. 1 technographic data source!
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight |
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Big Chicken | Leisure and Hospitality | 100 | $15M | United States | Ovation Up | Ovation Up Platform | Hospitality ERP | 2025 | n/a |
In 2025 Big Chicken implemented the Ovation Up Platform as its Hospitality ERP and exposed core customer workflows via the company website. The Ovation Up Platform is provisioned as a cloud-hosted application and is used to deliver customer-facing booking and guest engagement functions directly through the site. Deployment reflects a single-vendor SaaS footprint suitable for a 100 employee hospitality operator, with front-of-house and digital storefront components available to staff and guests.
Ovation Up Platform provides Hospitality ERP capabilities including point of sale workflows, reservations management, inventory and menu controls, billing and guest loyalty modules, supporting operations, finance and marketing functions. Integration scope centers on the website channel for guest engagement and on-premises operational workflows for staff, with configuration focused on role based access for operations and back office teams. Governance for the rollout emphasized configuration management and process alignment between front of house and finance, with phased enablement of guest engagement features through the website.
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Fuego Tortilla Grill | Leisure and Hospitality | 40 | $5M | United States | Ovation Up | Ovation Up Platform | Hospitality ERP | 2025 | n/a |
In 2025, Fuego Tortilla Grill implemented the Ovation Up Platform. The Ovation Up Platform is deployed as a Hospitality ERP and is integrated onto their website to surface menus and enable online ordering and customer engagement for the single site in the United States.
Configuration focused on menu management and online ordering workflows, with order management, inventory tracking, and basic labor scheduling modules tailored to a 40 employee restaurant operation. Ovation Up Platform was configured to centralize product catalog, pricing, promotional controls, and order routing so web orders flow into kitchen and management workflows.
Operational coverage includes front of house and back of house processes, online order processing, menu publishing to the website, and managerial functions for inventory and scheduling. Governance includes role based access and content publishing workflows for menu updates and day parting of online offerings, with ongoing administration handled by restaurant management.
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