List of PAR Ordering Customers
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Since 2010, our global team of researchers has been studying PAR Ordering customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased PAR Ordering for Online Food Ordering System from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using PAR Ordering for Online Food Ordering System include: Burger King United States, a United States based Leisure and Hospitality organisation with 27000 employees and revenues of $1.26 billion, Vapiano SE, a Germany based Retail organisation with 7329 employees and revenues of $440.0 million, dean&david, a Germany based Leisure and Hospitality organisation with 200 employees and revenues of $76.0 million and many others.
Contact us if you need a completed and verified list of companies using PAR Ordering, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
The PAR Ordering customer wins are being incorporated in our Enterprise Applications Buyer Insight and Technographics Customer Database which has over 100 data fields that detail company usage of software systems and their digital transformation initiatives. Apps Run The World wants to become your No. 1 technographic data source!
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight |
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Burger King United States | Leisure and Hospitality | 27000 | $1.3B | United States | Par Tech | PAR Ordering | Online Food Ordering System | 2023 | n/a |
In 2023 Burger King United States signed an agreement with Par Tech to provision PAR Ordering as part of an exclusive unified POS and marketplace order-management arrangement. PAR Ordering serves as the Online Food Ordering System component delivered alongside Brink POS and MENU Link, positioned to consolidate direct online orders and third-party marketplace orders across Burger King traditional restaurants in North America.
The deployment configures PAR Ordering with category-aligned capabilities including digital ordering, marketplace order-management, menu synchronization, order routing, and centralized order queueing. PAR Ordering is implemented to ingest marketplace orders and reconcile them into the Brink POS transaction stream, supporting operational workflows for ordering and store-level fulfillment.
Integrations with third-party marketplace channels are explicit in the agreement, with PAR Ordering acting as the marketplace order-management layer that normalizes inbound orders for consolidation. Operational scope covers Burger King traditional restaurant ordering and operations across North America, with the vendor stack centered on Par Tech products Brink POS and MENU Link alongside PAR Ordering.
The agreement was signed in 2023 and deployments began in a phased rollout with estimates for live availability in 2024, indicating staged regional waves and ordered cutovers for ordering operations teams. Governance emphasis is on centralizing order management and standardizing menu and pricing flows to support consistent marketplace ingestion and store-level order handling.
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dean&david | Leisure and Hospitality | 200 | $76M | Germany | Par Tech | PAR Ordering | Online Food Ordering System | 2020 | n/a |
In 2020, dean&david implemented PAR Ordering, an Online Food Ordering System, to power its branded mobile and web ordering channels. The deployment focused on digital ordering and eCommerce workflows that support pre-order, timed pickup and delivery across Germany and nearby markets.
The implementation included core ordering modules and capabilities such as menu and ordering workflows, pre-order management, pickup orchestration, delivery fulfillment features and customer loyalty functionality. PAR Ordering handled customer-facing order capture and loyalty enrollment within dean&david's mobile apps and web storefronts.
Operationally the backend referenced in dean&david's privacy and terms pages is MENU Technologies, listed as a data processor for the branded apps. Following PAR's acquisition of MENU, module usage is inferred to now be PAR Ordering, aligning the MENU-based backend with PAR Ordering as the operative Online Food Ordering System.
The rollout impacted customer experience, fulfillment operations and loyalty marketing functions across dean&david locations in Germany and nearby markets, with data processing responsibilities and privacy governance documented in public terms pages. Governance elements center on data processor relationships and published privacy notices rather than disclosed implementation timelines or cost details.
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Vapiano SE | Retail | 7329 | $440M | Germany | Par Tech | PAR Ordering | Online Food Ordering System | 2020 | n/a |
In 2020, Vapiano SE implemented MENU Technologies to digitize its guest ordering journey across Europe, part of a company pivot focused on ordering and operations. The program targeted QR code, web, mobile, and kiosk channels to improve throughput and capture customer data at the point of sale.
MENU module usage is explicit in public reporting and is inferred to map to PAR Ordering following PAR Tech acquisition, therefore the deployment is best described as implementing PAR Ordering capabilities. PAR Ordering functions as an Online Food Ordering System that provides omnichannel order capture, guest profiling, and ticket composition workflows consistent with quick service and casual dining ordering patterns.
Operational coverage centered on guest facing operations across Vapiano sites in Europe, impacting ordering, queue management, and in-restaurant order processing. Governance followed a phased rollout during the 2020 digital pivot, with operational processes updated to ingest captured guest data into service workflows. Public reporting credited MENU with driving roughly a 30 percent increase in ticket sizes and about 90 percent guest approval of the new ordering journey.
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