List of Par Tech MENU Digital Ordering Customers
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Since 2010, our global team of researchers has been studying Par Tech MENU Digital Ordering customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased Par Tech MENU Digital Ordering for Online Food Ordering System from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using Par Tech MENU Digital Ordering for Online Food Ordering System include: Vapiano SE, a Germany based Retail organisation with 7329 employees and revenues of $440.0 million, Beef 'O' Brady's, a United States based Leisure and Hospitality organisation with 1500 employees and revenues of $220.0 million, Dean&David Germany, a Germany based Leisure and Hospitality organisation with 500 employees and revenues of $120.0 million and many others.
Contact us if you need a completed and verified list of companies using Par Tech MENU Digital Ordering, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight | Insight Source |
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Beef 'O' Brady's | Leisure and Hospitality | 1500 | $220M | United States | Par Tech | Par Tech MENU Digital Ordering | Online Food Ordering System | 2024 | n/a | In 2024, Beef 'O' Brady's implemented Par Tech MENU Digital Ordering to establish an omnichannel ordering and loyalty platform across its United States restaurants. The deployment targeted approximately 140 locations and was scoped to strengthen first party ordering and loyalty engagement. The Par Tech MENU Digital Ordering implementation combined PAR MENU for mobile and web ordering with PAR Punchh for loyalty and CRM capabilities, delivering an Online Food Ordering System that centralizes ordering operations, menu management, and customer loyalty workflows. Configuration work addressed menu catalog synchronization, payment and order routing logic, and mobile app and web checkout flows consistent with standard Online Food Ordering System capabilities. Integrations explicitly included marketplace connections and CRM and ordering operations integration, enabling order ingestion from mobile, web, and marketplace channels into the brand's operational stack. Operational coverage spanned all U.S. restaurants, routing orders and customer loyalty data into centralized CRM and loyalty engines for downstream fulfillment and marketing use. Rollout governance used centralized configuration and staged activations across locations, with operations and marketing teams aligning on loyalty enrollment and communications workflows. PAR reported over 35,000 orders since launch, supporting Beef 'O' Brady's objectives to improve first party ordering and loyalty engagement. | |
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Dean&David Germany | Leisure and Hospitality | 500 | $120M | Germany | Par Tech | Par Tech MENU Digital Ordering | Online Food Ordering System | 2021 | n/a | In 2021 Dean&David Germany deployed Par Tech MENU Digital Ordering to enable web and app ordering, preorder and delivery orchestration across its European footprint. Par Tech MENU Digital Ordering functions as an Online Food Ordering System that feeds CRM and ordering operations for customer facing channels. The implementation emphasized digital ordering modules including in-app ordering, webshop checkout, preorder workflows and delivery orchestration capabilities, with configuration focused on menu management, order routing and centralized order intake to support customer engagement processes. Integrations referenced in vendor materials include loyalty integration and delivery orchestration interfaces, aligning Par Tech MENU Digital Ordering with Dean&David's CRM and ordering operations teams across Europe. Governance and rollout followed a phased provisioning approach to support international digital expansion and local menu configuration, while operational teams were trained to manage the Online Food Ordering System and associated ordering workflows. | |
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Vapiano SE | Retail | 7329 | $440M | Germany | Par Tech | Par Tech MENU Digital Ordering | Online Food Ordering System | 2020 | n/a | In 2020 Vapiano SE deployed Par Tech MENU Digital Ordering as its Online Food Ordering System to digitize the guest journey and reclaim first party customer data across its European operations. The rollout targeted web, mobile and QR table ordering channels to centralize digital ordering workflows and customer interaction touchpoints. The Par Tech MENU Digital Ordering implementation included ordering flow orchestration, menu management, payment capture and guest data collection modules, configured to support web and mobile ordering and QR based table service. Configuration emphasized menu management, promotions and order routing capabilities consistent with Online Food Ordering System functionality, with module usage based on MENU case reporting. Integrations were focused on CRM and ordering operations within Vapiano's digital and operations stack, enabling first party customer data to feed marketing and loyalty processes across Europe. Operational scope covered CRM and ordering operations teams in Europe, aligning digital ordering with regional restaurant operations and central digital governance. Governance changes centralized digital ordering ownership with operations and CRM stakeholders, introducing new workflows for customer data capture, order fulfillment and guest communication. Reported outcomes cited by QSR coverage and MENU case materials include roughly a 30 percent increase in ticket size and about 90 percent guest approval for the new digital ordering flow, with module adoption and performance claims drawn from vendor and press reporting. |
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