List of Avero Restaurant Customers
New York, 10003, NY,
United States
Since 2010, our global team of researchers has been studying Avero Restaurant customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased Avero Restaurant for Restaurant Management from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using Avero Restaurant for Restaurant Management include: Yaamava’ Resort & Casino at San Manuel, a United States based Leisure and Hospitality organisation with 5000 employees and revenues of $220.0 million, Solé Miami, A Noble House Resort, a United States based Leisure and Hospitality organisation with 150 employees and revenues of $25.0 million and many others.
Contact us if you need a completed and verified list of companies using Avero Restaurant, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
The Avero Restaurant customer wins are being incorporated in our Enterprise Applications Buyer Insight and Technographics Customer Database which has over 100 data fields that detail company usage of software systems and their digital transformation initiatives. Apps Run The World wants to become your No. 1 technographic data source!
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight |
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Solé Miami, A Noble House Resort | Leisure and Hospitality | 150 | $25M | United States | Avero | Avero Restaurant | Restaurant Management | 2018 | n/a |
In 2018, Solé Miami, A Noble House Resort implemented Avero Restaurant as a core component of its Restaurant Management capability. The deployment was driven under the Director of Finance, whose tenure covered January 2018 to December 2020 and who led operational alignment across finance, facilities, and food and beverage functions.
Implementation scope targeted a 4 Star Upscale Condo Resort environment with 232 rooms, two on‑site restaurants, a beach membership program, an HOA operation, and more than 147 owner accounts. The Avero Restaurant implementation was scoped to support both hotel and condo operational workflows, with explicit attention to owner billing and facility charge allocation across the resort footprint.
Functional configuration included a Hotel/Condo/Facility work order module and the F&B Avero Loss Prevention System. Configuration work centered on work order management and charge allocation workflows, and on loss prevention capabilities for F&B operations, including inventory control and exception reporting to surface discrepancies in cost and usage.
Operational coverage extended across finance, facilities maintenance, and food and beverage departments, aligning daily operations to centralized work order processing and loss prevention reporting. The Avero Restaurant implementation functioned as the operational toolset for Restaurant Management activities, connecting maintenance charge allocation and F&B loss-control processes to departmental workflows.
Governance and rollout were managed by finance leadership, who instituted charge allocation reviews and adjusted work order procedures to enforce accurate billing to owner accounts and facility cost centers. The implementation yielded a documented outcome of 1.2 million dollars in savings by identifying inaccurate allocation of maintenance and facility charges, and it embedded Avero Restaurant into F&B loss prevention operations.
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Yaamava’ Resort & Casino at San Manuel | Leisure and Hospitality | 5000 | $220M | United States | Avero | Avero Restaurant | Restaurant Management | 2018 | n/a |
In 2018 Yaamava’ Resort & Casino at San Manuel implemented Avero Restaurant as its core Restaurant Management application to centralize Food and Beverage operational reporting for a 5,000 employee enterprise and a 1,000 plus F and B workforce. The deployment was positioned to provide consolidated analytics and forecasting capabilities across property level restaurants and support opening activities for new outlets.
Avero Restaurant was configured to deliver analytics and forecasting dashboards, sales and labor reporting workflows, and role based access controls for department level administrators. Configuration work emphasized operational visibility for managers and trainers, and the system was instrumented to surface forecasting and performance trends consistent with Restaurant Management functional expectations.
Integrations were implemented with the enterprise LMS, point of sale systems, and Smartsheet to align onboarding, scheduling, and reporting data streams, enabling synced compliance and service training records alongside daily sales and labor inputs. Operational coverage included property level sites referenced in training activities and enterprise wide Food and Beverage teams, with the application used during new outlet openings and routine operational planning.
Governance relied on designated system administrators at the department level and a training specialist network to drive adoption, onboarding and compliance training. The rollout supported onboarding thousands of team members enterprise wide over two years and was managed in parallel with existing learning management workflows, contributing to the ongoing operation of an award winning Food and Beverage department while preserving analytics and forecasting as the primary use cases for Avero Restaurant.
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