List of Fooda Customers
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United States
Since 2010, our global team of researchers has been studying Fooda customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased Fooda for Online Food Ordering System from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using Fooda for Online Food Ordering System include: Motus, a United States based Professional Services organisation with 660 employees and revenues of $100.0 million, Crescent Real Estate Equities Company, a United States based Banking and Financial Services organisation with 10 employees and revenues of $1.0 million and many others.
Contact us if you need a completed and verified list of companies using Fooda, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
The Fooda customer wins are being incorporated in our Enterprise Applications Buyer Insight and Technographics Customer Database which has over 100 data fields that detail company usage of software systems and their digital transformation initiatives. Apps Run The World wants to become your No. 1 technographic data source!
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight |
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Crescent Real Estate Equities Company | Banking and Financial Services | 10 | $1M | United States | Fooda | Fooda | Online Food Ordering System | 2016 | n/a |
In 2016, Crescent Real Estate Equities Company through its facilities arm Crescent Property Services implemented Fooda pop-up lunch programs at the McKinney & Olive office building in Dallas, United States. The deployment coincided with the building opening in 2016 and used Fooda’s office popup/ordering solution within the Online Food Ordering System category to provide onsite curated food options for tenants.
Configuration focused on Fooda’s office popup/ordering solution module, supporting vendor scheduling, menu publishing, and tenant ordering workflows that are typical for an Online Food Ordering System. Operational ownership remained with facilities and property management, who coordinated vendor rotations and tenant communications, and the initiative was explicitly aimed at providing low-cost, convenient lunches for tenants and improving building amenities.
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Motus | Professional Services | 660 | $100M | United States | Fooda | Fooda | Online Food Ordering System | 2014 | n/a |
In 2014, Motus implemented Fooda, an Online Food Ordering System, to support onsite popup restaurants after relocating to downtown Boston. The deployment was executed as part of a U.S. HR and facilities program intended to improve recruiting and reduce time employees spent offsite during lunch.
Implementation concentrated on Fooda's popup restaurant management and employee ordering capabilities, leveraging scheduled vendor rotations and menu availability controls to coordinate daily onsite meals. Configuration and operational workflows included order placement, menu scheduling, merchant activation, and logistics coordination consistent with Online Food Ordering System functionality.
Operational scope covered the downtown Boston office under a U.S.-based HR and facilities program, with Fooda provisioning onsite dining to serve employees at that site. Business functions impacted included talent acquisition through enhanced workplace amenities, employee experience, and facilities operations responsible for vendor scheduling and onsite execution.
Governance and rollout were managed by HR and facilities teams, who oversaw vendor scheduling, onsite activation, and program cadence using Fooda as the ordering and popup orchestration platform. The program began around 2014 and produced the outcomes noted in Fooda materials, improving recruiting and productivity by keeping employees on-site during lunch.
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