List of Foodbooking Customers
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Since 2010, our global team of researchers has been studying Foodbooking customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased Foodbooking for Order Management from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using Foodbooking for Order Management include: Arkansas Northeastern College, a United States based Education organisation with 500 employees and revenues of $90.0 million, Upstairs@Fred'S, a Australia based Leisure and Hospitality organisation with 2000 employees and revenues of $59.0 million, Sage Plant Based Bistro & Brewery, a United States based Leisure and Hospitality organisation with 220 employees and revenues of $25.0 million, The Well Tavern Australia, a Australia based Leisure and Hospitality organisation with 314 employees and revenues of $18.0 million, Novotel Sunshine Coast Resort, a Australia based Leisure and Hospitality organisation with 100 employees and revenues of $12.0 million and many others.
Contact us if you need a completed and verified list of companies using Foodbooking, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
The Foodbooking customer wins are being incorporated in our Enterprise Applications Buyer Insight and Technographics Customer Database which has over 100 data fields that detail company usage of software systems and their digital transformation initiatives. Apps Run The World wants to become your No. 1 technographic data source!
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight |
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A.U.P.A.R.C | Consumer Packaged Goods | 10 | $2M | Vietnam | Foodbooking | Foodbooking | Order Management | 2023 | n/a |
In 2023, A.U.P.A.R.C implemented Foodbooking on its public website to centralize online ordering. Foodbooking is deployed as the Order Management layer for the site, providing consumer-facing order capture, menu presentation, and order workflow orchestration. The Foodbooking application is embedded in the company website and functions as the primary online ordering channel for the company in Vietnam.
Configuration is scaled for a 10 employee operation, emphasizing menu and catalog management, order intake flows, and customer notification workflows that are standard in Order Management solutions. Operational governance centers on web channel ownership and fulfillment coordination between customer service and operations, with administrative configuration and order monitoring handled through Foodbooking’s management console on the website.
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Alexanders Steakhouse | Leisure and Hospitality | 10 | $1M | United States | Foodbooking | Foodbooking | Order Management | 2021 | n/a |
In 2021, Alexanders Steakhouse deployed Foodbooking as its Order Management solution on the restaurant website. Foodbooking is embedded on the public site to capture online orders, present menus, and manage order intake workflows for the single-site dining operation.
The implementation focused on web-based order capture, menu management, checkout flow orchestration, and kitchen order lifecycle handling consistent with Order Management capabilities, configured to the scale of a 10 employee restaurant. Operational coverage is site level, aligning Foodbooking order intake with front of house procedures and kitchen fulfillment processes, and governance centered on assigning order handling responsibilities and updating in-venue workflows to accommodate web-originated orders. The deployment emphasizes lightweight administration for menu updates and order processing through the Foodbooking application to support seasonal menu and availability changes.
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Am Food Group | Leisure and Hospitality | 7 | $2M | Australia | Foodbooking | Foodbooking | Order Management | 2020 | n/a |
In 2020, Am Food Group implemented Foodbooking Order Management on its public website https://www.maranellosveloce.com.au/. The deployment is oriented to capture direct to consumer online orders and to surface menus and order flows on the customer facing site. The implementation supports core Order Management capabilities such as menu and item configuration, order capture, and real time order queueing for front of house staff. Configuration reflects small business scale, with administration consolidated to owners and a few managers.
Foodbooking functions as the primary ordering engine embedded in the website ordering workflows, handling checkout, confirmations, and order notifications. Operational scope includes order intake, menu updates, and daily order processing across kitchen and front of house functions, with administrative controls for pricing and availability managed through the Foodbooking application. Governance is lightweight, using role based access and centralized menu management to control operational hours and availability.
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Ar Consultants Trust | Leisure and Hospitality | 7 | $2M | Australia | Foodbooking | Foodbooking | Order Management | 2022 | n/a |
In 2022, Ar Consultants Trust deployed Foodbooking as an Order Management application on its public website. The Foodbooking implementation is embedded on The Pier Cafe website and serves the single-site leisure and hospitality operation in Australia, supporting online ordering capabilities for a seven-person staff.
The configuration aligns with Order Management functional patterns, including menu management, web-based ordering checkout flows, order routing to front-of-house and kitchen workflows, and order status visibility for staff. The implementation centralizes digital order intake and formalizes order handling processes for operations and service staff, while remaining scoped to the cafe site and its online storefront.
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Arkansas Northeastern College | Education | 500 | $90M | United States | Foodbooking | Foodbooking | Order Management | 2023 | n/a |
In 2023, Arkansas Northeastern College implemented Foodbooking as an Order Management application on its public website. The deployment centralizes campus food ordering and pickup access for students and staff through a web-embedded ordering interface. Arkansas Northeastern College Foodbooking Order Management supports campus dining and student-facing ordering workflows.
Foodbooking was configured to provide core Order Management capabilities including menu configuration, online order capture, checkout workflow orchestration, and pickup scheduling. Administrative modules give dining managers control over menu and pricing updates, order queues for kitchen staff, and order status visibility for front-of-house teams.
Integration is limited to embedding Foodbooking on the college website, where the application presents the public storefront and accepts orders to be routed to campus food outlets. Operational coverage targets campus dining services and student-facing operations, with order fulfillment handed off to dining operations and service staff.
Governance and process changes focused on role assignments for menu governance and order acceptance rules, plus standardized fulfillment workflows to manage the embedded Foodbooking Order Management instance on the website. Training and operator handoffs were organized around menu publication, order queue management, and pickup coordination.
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Leisure and Hospitality | 7 | $2M | Australia | Foodbooking | Foodbooking | Order Management | 2022 | n/a |
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Leisure and Hospitality | 27 | $3M | United States | Foodbooking | Foodbooking | Order Management | 2022 | n/a |
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Consumer Packaged Goods | 10 | $1M | United States | Foodbooking | Foodbooking | Order Management | 2022 | n/a |
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Leisure and Hospitality | 10 | $2M | Singapore | Foodbooking | Foodbooking | Order Management | 2020 | n/a |
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Leisure and Hospitality | 10 | $1M | Australia | Foodbooking | Foodbooking | Order Management | 2020 | n/a |
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Buyer Intent: Companies Evaluating Foodbooking
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