List of Social Tables Customers
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United States
Since 2010, our global team of researchers has been studying Social Tables customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased Social Tables for Event Management from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using Social Tables for Event Management include: Inn on Fifth, a United States based Leisure and Hospitality organisation with 700 employees and revenues of $65.0 million, L'Auberge Del Mar, a United States based Leisure and Hospitality organisation with 300 employees and revenues of $45.0 million, Spice Catering Co., a United States based Professional Services organisation with 70 employees and revenues of $7.0 million and many others.
Contact us if you need a completed and verified list of companies using Social Tables, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
The Social Tables customer wins are being incorporated in our Enterprise Applications Buyer Insight and Technographics Customer Database which has over 100 data fields that detail company usage of software systems and their digital transformation initiatives. Apps Run The World wants to become your No. 1 technographic data source!
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight | Insight Source |
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Inn on Fifth | Leisure and Hospitality | 700 | $65M | United States | Social Tables | Social Tables | Event Management | 2020 | n/a | In 2020 Inn on Fifth implemented Social Tables as its Event Management solution to standardize catering and conference operations across the property. Social Tables was adopted to centralize event diagramming and banquet event order workflows within the hotel’s Catering and Conference Services function. The implementation of Social Tables emphasized interactive floor plan creation, event diagramming, seating charts, and generation and maintenance of BEOs. Configuration work focused on template-based BEOs, client approval checkpoints including client signature for final guarantees and deposits, and event floor charts and signage to drive consistency in setup and service delivery. Social Tables was used alongside property applications where staff maintain working knowledge, including Opera, Micros, and Aloha, enabling planners and the Director of Catering and Conference Services to coordinate menus, final billing, and chef communication without changing those systems. Operational coverage included the Catering and Conference Services team, banquet staff scheduling and payroll coordination, circulating inventory and liquor order processes, and weekly and monthly hotel distribution activities. Governance and rollout centered on role-level process controls and training, with the Director of Catering and Conference Services responsible for creating and maintaining BEOs, overseeing client communication, scheduling and training banquet staff, and ensuring service aligns with established standards. The deployment emphasized operational workflows and documented handoffs between event planning, culinary, and banquet operations to embed Social Tables into event execution and client-facing approval processes. | |
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L'Auberge Del Mar | Leisure and Hospitality | 300 | $45M | United States | Social Tables | Social Tables | Event Management | 2017 | n/a | In 2017 L'Auberge Del Mar implemented Social Tables for Event Management. The deployment at the Del Mar, CA property centered on wedding and social event workflows managed by the hotel s Wedding Manager and Catering Sales Manager, supporting on-property planning for weddings up to 75 guests and larger catered social events. Social Tables was used primarily for event diagramming, seating plans, and the production of banquet event orders, with the hotel using Social Tables in conjunction with Delphi to produce BEOs and diagrams. The implementation addressed event layout configuration, guest list and seating assignment workflows, and diagram-driven event order documentation, aligning diagramming and operational teams around a single floor plan source of truth. Operational coverage included Catering Sales, Banquet Operations, event planning staff, and day of event coordination, with the system embedded into processes for site visits, vendor communication and contract negotiation, room block assistance, and scheduling of menu tastings. Functional workflows connected front office sales activities to back of house execution, enabling creation and maintenance of client files, timelines, and vendor packages within the event planning lifecycle. Governance and process changes focused on standardizing event paperwork and communication protocols, creating a consistent filing system for client records, and formalizing handoffs from sales to banquets and kitchen staff for day of event management. Social Tables provided the Event Management functionality to centralize diagram and seating artifacts while staff continued to manage estimates, invoicing and financial minimums through existing catering sales processes. | |
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Spice Catering Co. | Professional Services | 70 | $7M | United States | Social Tables | Social Tables | Event Management | 2018 | n/a | In 2018, Spice Catering Co. deployed Social Tables as its Event Management application. The deployment targeted the company’s event planning function in the Cleveland/Akron, Ohio Area, supporting weddings, corporate celebrations, fundraisers, and private home dining use cases managed by its in-house planners. Deployment centered on diagramming and seating management, guest list and RSVP coordination, and collaborative floorplan review workflows that align with Event Management platform capabilities. Social Tables was configured with reusable room templates, event-level timelines, and interactive seating charts to enable planners to convert sales bookings into production-ready floorplans and seating manifests. These configurations supported coordination between sales, production, and on-site operations teams through shared event artifacts and exportable production documents. Operational scope covers the full planning through on-site execution lifecycle within the catering organization, with planners using Social Tables to translate client briefs into detailed floorplans and check-in materials. Governance was implemented through role-based access controls, standardized event templates, and documented event timelines and responsibilities to formalize handoffs between planning, production, and front-of-house staff. |
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