List of TELUS AFS Bakers Dozen Customers
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Since 2010, our global team of researchers has been studying TELUS AFS Bakers Dozen customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased TELUS AFS Bakers Dozen for Food and Beverage ERP from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using TELUS AFS Bakers Dozen for Food and Beverage ERP include: The Bakery Cos., a United States based Retail organisation with 300 employees and revenues of $35.0 million, Hoff's Bakery, a United States based Retail organisation with 80 employees and revenues of $8.0 million, Artisan Bakers, a United States based Retail organisation with 70 employees and revenues of $7.0 million and many others.
Contact us if you need a completed and verified list of companies using TELUS AFS Bakers Dozen, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the ERP Services and Operations software purchases.
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight |
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Artisan Bakers | Retail | 70 | $7M | United States | TELUS | TELUS AFS Bakers Dozen | Food and Beverage ERP | 2012 | n/a |
In 2012, Artisan Bakers implemented TELUS AFS Bakers Dozen, a Food and Beverage ERP, to support its bakery production and back-office operations. TELUS AFS Bakers Dozen was deployed to address core business functions across production, inventory control, procurement, sales order processing and finance for the 70-employee Artisan Bakers site in the United States.
Configuration work focused on food and beverage specific capabilities typical of the category, including recipe and formulation management, production scheduling and batch tracking, lot traceability, inventory and raw material control, purchasing workflows, and cost accounting. The implementation documentation references QuickBooks alongside Bakers Dozen for financial record keeping, indicating coexistence of accounting records rather than a documented replacement. Governance changes emphasized standardized batch workflows, recipe version control and inventory-driven replenishment to align production and retail operations with the TELUS AFS Bakers Dozen Food and Beverage ERP deployment.
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Hoff's Bakery | Retail | 80 | $8M | United States | TELUS | TELUS AFS Bakers Dozen | Food and Beverage ERP | 2016 | n/a |
In 2016, Hoff's Bakery implemented TELUS AFS Bakers Dozen as its Food and Beverage ERP to standardize bakery operations and align executive planning with shop floor execution. The deployment was positioned to address bakery-specific processes while coordinating a multi-system landscape described by management.
The TELUS AFS Bakers Dozen implementation emphasized core Food and Beverage ERP capabilities, including recipe and formula management, production scheduling, inventory and lot traceability, sales order processing, procurement, and financial posting into the general ledger. Configuration work focused on perishable inventory controls, batch yield calculations, lot expiration handling, and production run management to meet bakery operational requirements.
Project work included integration of three ERP systems, Microsoft Dynamics NAV Just Foods, AFS Technologies Bakers Dozen, and Focus Works Prims, with efforts led alongside top management to align master data, order flows, and production schedules. Integration architecture relied on interface layers to synchronize item masters, customer orders, and production work tickets, and governance was established through executive steering and change control for recipes, pricing, and release windows to coordinate rollouts across production, supply chain, sales, and finance functions.
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The Bakery Cos. | Retail | 300 | $35M | United States | TELUS | TELUS AFS Bakers Dozen | Food and Beverage ERP | 2017 | n/a |
In 2017, The Bakery Cos. deployed TELUS AFS Bakers Dozen as its Food and Beverage ERP to support finance and customer billing operations. The implementation targeted the company's centralized accounting function for a U.S. retail bakery operator with about 300 employees and $35,000,000 in revenue.
TELUS AFS Bakers Dozen was configured to manage core accounts receivable and invoicing workflows and to orchestrate order to cash processing. Functional modules implemented included customer invoicing, payment application, customer account management, and receivables control, reflecting standard Food and Beverage ERP capabilities.
Operationally the deployment covered finance and billing teams responsible for customer invoicing and collections, where staff prepared invoices for customers and applied payments to customer accounts in Bakers Dozen. Governance concentrated on standardizing billing procedures and accounts receivable posting rules to ensure consistent invoice generation and payment posting across the company's retail sites.
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