List of Par Tech Brink POS Customers
PAR Tech
8383 Seneca Turnpike, Suite 3,
New Hartford, NY, 13413,
United States
New Hartford, NY, 13413,
United States
1 315-738-0600
Professional Services
1581
$440M
Since 2010, our global team of researchers has been studying Par Tech Brink POS customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased Par Tech Brink POS for Point Of Sale from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using Par Tech Brink POS for Point Of Sale include: CAVA, a United States based Leisure and Hospitality organisation with 8000 employees and revenues of $564.0 million, Slim Chickens, a United States based Leisure and Hospitality organisation with 2500 employees and revenues of $500.0 million, Sweetgreen, a United States based Leisure and Hospitality organisation with 5952 employees and revenues of $470.0 million, Sonny's BBQ, a United States based Leisure and Hospitality organisation with 2000 employees and revenues of $300.0 million, Fazoli's Restaurants, a United States based Leisure and Hospitality organisation with 1100 employees and revenues of $225.0 million and many others.
Contact us if you need a completed and verified list of companies using Par Tech Brink POS, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
The Par Tech Brink POS customer wins are being incorporated in our Enterprise Applications Buyer Insight and Technographics Customer Database which has over 100 data fields that detail company usage of software systems and their digital transformation initiatives. Apps Run The World wants to become your No. 1 technographic data source!
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight |
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CAVA | Leisure and Hospitality | 8000 | $564M | United States | Par Tech | Par Tech Brink POS | Point Of Sale | 2023 | n/a |
In 2023, CAVA deployed Par Tech Brink POS at its McKinney restaurant location. The Par Tech Brink POS implementation, classified in the Point Of Sale category, was scoped to support core restaurant transactions, cashiering, and kitchen order routing for that site.
Configuration centered on POS terminals for order entry and payment processing, kitchen order routing for line cooks, and point of sale cashier controls. Staff scheduling workflows and cash handling procedures were configured alongside the POS, and employees received hands-on training in BRINKS cash order procedures and day end money handling tied to POS operations.
The implementation included explicit operational integration with Sysco Ordering for replenishment workflows, and coordination with the site scheduling processes used by store management. Operational coverage focused on front of house and back of house restaurant functions at the McKinney site, including opening and closing procedures and inventory/order submission to suppliers.
Governance and rollout were executed through manager and training-led sessions, with team members cross-trained to run shifts in the absence of upper management. Controls emphasized cashiering protocols, cash pickup coordination with BRINKS processes, and standardized ordering workflows driven through Par Tech Brink POS.
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Fazoli's Restaurants | Leisure and Hospitality | 1100 | $225M | United States | Par Tech | Par Tech Brink POS | Point Of Sale | 2020 | n/a |
In 2020, Fazolis franchisee Impact Hospitality Group selected Par Tech Brink POS to launch the concept’s first ghost kitchen at PREP Atlanta, deploying a cloud-based Point Of Sale solution tailored to off-premise order capture and fulfillment. The implementation focused on a single, metropolitan ghost kitchen footprint within an 83,500 square foot shared facility designed to handle delivery and takeout exclusively, distinct from Fazolis 212 dine in locations.
Par Tech Brink POS was configured alongside Par Techs PAR Kitchen solution and the PAR KDS kitchen display system to manage order routing, kitchen sequencing, and menu availability for off-premise channels. The deployment emphasized API driven online ordering workflows and a user friendly POS interface to support rapid order entry, menu testing, and staff operations within a delivery centric environment.
The implementation integrated explicit third party platforms, including Olo for centralizing delivery and takeout orders and Punchh for loyalty members, while maintaining direct online ordering through Fazolis website and connections to 11 third party delivery partners. Olo consolidated orders from multiple marketplaces and funneled them into Par Techs PAR KDS so ghost kitchen employees could track and sequence all off-premise orders from a unified operational surface.
Rollout and governance were led by Impact Hospitality Group owner Mike Lokhandwala in coordination with Fazolis brand leadership, extending an existing multi unit franchise relationship that began in 2018. Reported outcomes cited in the deployment include rising sales at the ghost kitchen, the ability to test new products such as deep fried chicken wings, and expanded metropolitan reach with lower construction and maintenance overhead, demonstrating Fazolis and Par Techs capability to support a technology driven off premise strategy.
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Paradigm Investment Group | Leisure and Hospitality | 1000 | $180M | United States | Par Tech | Par Tech Brink POS | Point Of Sale | 2012 | n/a |
In 2012, Paradigm Investment Group implemented Par Tech Brink POS to support core Point Of Sale operations across its restaurant portfolio. The Par Tech Brink POS implementation targeted transactional workflows and centralized POS management for 90 Hardee's franchise units in the Southeast United States, establishing a consistent application footprint for sales capture and menu control.
The deployment emphasized Par Tech Brink POS functional capabilities, with explicit configuration of PAR POS menu management, transaction processing, and reporting workflows typical of Point Of Sale applications. Implementation activities included system configuration, onsite device provisioning, and establishment of daypart and menu rules to align outlets with franchise menu and pricing requirements.
Operational coverage extended to field-level service and a helpdesk model that supported ongoing POS incidents and rollouts. The program included website-facing menu alignment tasks, training and documentation for store technicians, and vendor relations management handled by Paradigm staff, reflecting an operational model that combined centralized configuration with distributed field support.
Rollout and governance centered on staged unit deployments and technical enablement, with training documentation and technician onboarding used to drive consistent operations across sites. Field technical management responsibilities included POS service and helpdesk oversight, POS rollouts, training of new technicians, documentation of processes, and vendor liaison activities to maintain Par Tech Brink POS operational stability.
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Slim Chickens | Leisure and Hospitality | 2500 | $500M | United States | Par Tech | Par Tech Brink POS | Point Of Sale | 2021 | n/a |
In 2021, Hsg Partners deployed Par Tech Brink POS at a Slim Chickens restaurant in Avon, Ohio, as the frontline Point Of Sale platform. The Par Tech Brink POS implementation supported transaction processing, cash management and nightly drawer counts, and was used directly by assistant general managers for shift operations and reconciliation. Operational staff recorded daily temperature checks, executed soft and full inventory counts, assisted with truck orders and managed hiring activities while using Par Tech Brink POS alongside Synergy Suite and Microsoft Office for scheduling and reporting workflows.
Configuration focused on register workflows, cash drawer procedures, inventory counting and shift level reporting consistent with Point Of Sale capabilities for quick service restaurants. The deployment was scoped to restaurant level operations and impacted operations, inventory control, cash reconciliation, food safety checks and HR onboarding tasks, with governance and operational ownership placed on store managers and assistant general managers to run scheduling, labor compliance and nightly reconciliation procedures.
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Snarf's Sandwiches | Leisure and Hospitality | 250 | $75M | United States | Par Tech | Par Tech Brink POS | Point Of Sale | 2021 | n/a |
In 2021, Snarf's Sandwiches implemented Par Tech Brink POS to standardize in‑venue transaction processing, using Par Tech Brink POS as the Point Of Sale platform for restaurant operations and finance. The deployment targeted core front of house and back of house workflows and positioned the Par Tech Brink POS Point Of Sale system as the primary capture point for sales, labor and inventory events.
Configuration work emphasized standard Point Of Sale functional modules including order entry, menu management, payment acceptance, cashier and shift management, and reporting for daily sales and labor. Back of house routing and inventory adjustment capabilities were configured to align POS transactions with food preparation workflows, and role based access controls were applied to separate cashier, manager and finance responsibilities.
Operational coverage included restaurant operations, accounting and supply chain stakeholders within Snarf's Sandwiches, with consolidated sales and inventory data flows designed to support finance and inventory controls. The Par Tech Brink POS platform was integrated with Restaurant365 to align POS sales and inventory transactions with back office accounting and food cost processes, linking operational transaction data to financial ledgers.
Governance and process changes focused on standardizing reporting and reconciliation between operations and finance, and on centralizing sales and inventory data for consistent cost management. Snarf's Senior Accountant Jim Wiencek stated that their number one win with Restaurant365 is that when you look at food costs, they have become more consistent, reflecting the combined POS and back office configuration.
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Leisure and Hospitality | 2000 | $300M | United States | Par Tech | Par Tech Brink POS | Point Of Sale | 2014 | n/a |
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Leisure and Hospitality | 5952 | $470M | United States | Par Tech | Par Tech Brink POS | Point Of Sale | 2018 | n/a |
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Leisure and Hospitality | 1000 | $200M | United States | Par Tech | Par Tech Brink POS | Point Of Sale | 2025 | n/a |
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Buyer Intent: Companies Evaluating Par Tech Brink POS
ARTW Buyer Intent uncovers actionable customer signals, identifying software buyers actively evaluating Par Tech Brink POS. Gain ongoing access to real-time prospects and uncover hidden opportunities. Companies Actively Evaluating Par Tech Brink POS for Point Of Sale include:
- Ttw Engineers (Taylor Thomson Whitting), a Australia based Construction and Real Estate organization with 400 Employees
- Multiverse, a United Kingdom based Professional Services company with 16000 Employees
- Hungry Jacks, a Australia based Leisure and Hospitality organization with 25000 Employees
Discover Software Buyers actively Evaluating Enterprise Applications
| Logo | Company | Industry | Employees | Revenue | Country | Evaluated |
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Ttw Engineers (Taylor Thomson Whitting) | Construction and Real Estate | 400 | $70M | Australia | 2026-08-15 |
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Multiverse | Professional Services | 16000 | $4.0B | United Kingdom | 2026-08-06 |
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Hungry Jacks | Leisure and Hospitality | 25000 | $1.9B | Australia | 2026-08-04 |
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Professional Services | 333 | $64M | United States | 2026-07-09 |
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Professional Services | 5700 | $5.0B | United States | 2026-06-09 |
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Professional Services | 10 | $1M | United States | 2025-11-27 |
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Life Sciences | 10 | $1M | Israel | 2025-08-10 |
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Banking and Financial Services | 65 | $7M | United States | 2025-06-19 |
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Insurance | 100 | $12M | United States | 2025-05-23 |
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Banking and Financial Services | 50 | $5M | United States | 2025-05-21 |
FAQ - APPS RUN THE WORLD Par Tech Brink POS Coverage
Par Tech Brink POS is a Point Of Sale solution from Par Tech.
Companies worldwide use Par Tech Brink POS, from small firms to large enterprises across 21+ industries.
Organizations such as CAVA, Slim Chickens, Sweetgreen, Sonny's BBQ and Fazoli's Restaurants are recorded users of
Par Tech Brink POS for Point Of Sale.
Companies using Par Tech Brink POS are most concentrated in Leisure and Hospitality, with adoption spanning over 21 industries.
Companies using Par Tech Brink POS are most concentrated in United States, with adoption tracked across 195 countries worldwide. This global distribution highlights the popularity of Par Tech Brink POS across Americas, EMEA, and APAC.
Companies using Par Tech Brink POS range from small businesses with 0-100 employees - 0%, to mid-sized firms with 101-1,000 employees - 37.5%, large organizations with 1,001-10,000 employees - 62.5%, and global enterprises with 10,000+ employees - 0%.
Customers of Par Tech Brink POS include firms across all revenue levels — from $0-100M, to $101M-$1B, $1B-$10B, and $10B+ global corporations.
Contact APPS RUN THE WORLD to access the full verified Par Tech Brink POS customer database with detailed Firmographics such as industry, geography, revenue, and employee breakdowns as well as key decision makers in charge of Point Of Sale.