List of Slerp Customers
Slerp
71 Fanshaw Street, 2nd Floor,
London, N1 6LA,
United Kingdom
London, N1 6LA,
United Kingdom
44 77 9302-6560
Professional Services
40
$4M
Since 2010, our global team of researchers has been studying Slerp customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased Slerp for Online Food Ordering System from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using Slerp for Online Food Ordering System include: Harvey Nichols, a United Kingdom based Consumer Packaged Goods organisation with 2000 employees and revenues of $500.0 million, Tao Group Hospitality Formerly Hakkasan Mayfair, a United Kingdom based Leisure and Hospitality organisation with 2000 employees and revenues of $485.0 million, Hotel Café Royal, a United Kingdom based Leisure and Hospitality organisation with 1000 employees and revenues of $120.0 million, The Berkeley, a United Kingdom based Leisure and Hospitality organisation with 600 employees and revenues of $50.0 million, Hotel The Savoy, a United Kingdom based Leisure and Hospitality organisation with 400 employees and revenues of $50.0 million and many others.
Contact us if you need a completed and verified list of companies using Slerp, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
The Slerp customer wins are being incorporated in our Enterprise Applications Buyer Insight and Technographics Customer Database which has over 100 data fields that detail company usage of software systems and their digital transformation initiatives. Apps Run The World wants to become your No. 1 technographic data source!
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight |
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Barrio Bars | Leisure and Hospitality | 100 | $10M | United Kingdom | Slerp | Slerp | Online Food Ordering System | 2021 | n/a |
In 2021, Barrio Bars deployed Slerp as its Online Food Ordering System on its public website. The implementation embeds the Slerp ordering flow into Barrio Bars' web storefront to capture direct consumer orders and manage web-based menu presentation. The deployment addresses customer ordering and checkout across desktop and mobile channels.
Slerp was configured to support menu management, item modifiers, pickup and delivery scheduling, and an order management dashboard for staff to accept and progress orders. The solution provides front-of-house and kitchen-facing order queues and ticketing workflows, centralizing menu updates and pricing control in a single administrative interface. These functional modules impact operations, floor staff, kitchen teams, and marketing where web menu merchandising is managed.
Operational governance prioritized website content ownership, staff procedures for online order acceptance, and configuration of order handling rules to match Barrio Bars' service rhythms. Rollout was implemented on the Barrio Bars website for United Kingdom operations, with configuration focused on menu taxonomy, order routing rules, and administrative access for hospitality managers. Slerp is the primary Online Food Ordering System supporting Barrio Bars' site-based ordering channel.
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Big Easy Restaurants | Leisure and Hospitality | 361 | $49M | United Kingdom | Slerp | Slerp | Online Food Ordering System | 2020 | n/a |
In 2020 Big Easy Restaurants deployed Slerp as its Online Food Ordering System to power customer ordering on its website. The Slerp implementation was focused on web native ordering flows for takeaway and collection, surfacing menus, modifiers, and time slot selection through the company website. Deployment emphasized the customer facing ordering channel rather than back office POS hardware.
The configuration included category aligned modules such as menu management, item modifiers, order capture and checkout, payment processing support, and order acceptance workflows. Big Easy Restaurants used Slerp's administrative interface to maintain live menu availability, pricing, and scheduled opening times, and to generate operational order tickets for kitchen staff. The Slerp Online Food Ordering System translated web orders into the restaurant order lifecycle and provided tools for order lifecycle management from placement to fulfillment.
Operational scope covered online sales and the front of house and kitchen order handling workflows, with configuration and menu updates managed through a centralized Slerp admin console. Governance and process changes included new procedures for online order acceptance, ticket handling in the kitchen, and centralized menu publishing to ensure online availability matched service capacity. The deployment was implemented on the company website serving Big Easy Restaurants in the United Kingdom.
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Gaucho Dubai | Leisure and Hospitality | 50 | $5M | United Arab Emirates | Slerp | Slerp | Online Food Ordering System | 2021 | n/a |
In 2021 Gaucho Dubai implemented Slerp as its Online Food Ordering System on the restaurant's public website. The deployment embeds Slerp's web ordering interface into the site to present menus, capture customer orders, and accept online payments through Slerp's managed checkout. Implementation targets the restaurant's Dubai location and centralizes online order capture into a single vendor platform.
Slerp's configuration focuses on standard Online Food Ordering System capabilities, including menu management, item modifiers and pricing configuration, order management and kitchen ticketing, and the customer facing ordering flow. Operational ownership sits with front of house and kitchen teams who use Slerp's order management console to receive and process orders, while marketing and operations staff update menu content through the Slerp administration interface. Governance changes included formalizing digital ordering workflows and role based access for menu edits and order fulfillment.
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Harvey Nichols | Consumer Packaged Goods | 2000 | $500M | United Kingdom | Slerp | Slerp | Online Food Ordering System | 2021 | n/a |
In 2021, Harvey Nichols implemented Slerp as an Online Food Ordering System on its public website. The deployment embeds Slerp into harveynichols.com to provide customer-facing online ordering and checkout workflows for the retailer's food and hospitality offering in the United Kingdom.
Slerp is used to present menus, capture orders, manage baskets and drive fulfillment orchestration, reflecting core Online Food Ordering System capabilities such as menu management, order capture, checkout workflows and order lifecycle management. Operational responsibility centers on Harvey Nichols' e-commerce and food service operations, with Slerp acting as the digital ordering layer on the site and the administrative interfaces used to manage menu content and ordering flows.
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Hotel Café Royal | Leisure and Hospitality | 1000 | $120M | United Kingdom | Slerp | Slerp | Online Food Ordering System | 2020 | n/a |
In 2020 Hotel Café Royal deployed Slerp as its Online Food Ordering System on its public website. The implementation is web-embedded on hotelcaferoyal.com, providing guest-facing ordering and menu browsing directly through the hotel site, and centralizing online order capture for the hotel’s food and beverage outlets.
Configuration emphasized core Online Food Ordering System capabilities, including menu catalog management, item modifiers and options, order capture workflows, and online payment routing. Slerp was configured to allow F&B management to update menus, pricing and availability via a web administration interface, and to generate order confirmations and staff-facing notifications for fulfillment.
Operational coverage is focused on Food & Beverage operations and guest services at Hotel Café Royal, with the website serving as the customer-facing channel. The only documented integration point is the website embedding, so delivery is presented as web-native order orchestration and site-level checkout handling, with hotel staff executing fulfillment.
Governance and ongoing operations are administered by hotel F&B leadership who maintain menu content and ordering policies, and by front of house and kitchen teams who execute online orders. Slerp functions as the primary Online Food Ordering System for the hotel’s digital ordering channel, enabling centralized menu management and online order processing through the official website.
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Leisure and Hospitality | 400 | $50M | United Kingdom | Slerp | Slerp | Online Food Ordering System | 2020 | n/a |
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Retail | 21 | $3M | United Kingdom | Slerp | Slerp | Online Food Ordering System | 2021 | n/a |
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Leisure and Hospitality | 100 | $10M | United Kingdom | Slerp | Slerp | Online Food Ordering System | 2024 | n/a |
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Retail | 300 | $34M | United Kingdom | Slerp | Slerp | Online Food Ordering System | 2020 | n/a |
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Retail | 15 | $2M | United Kingdom | Slerp | Slerp | Online Food Ordering System | 2020 | n/a |
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Buyer Intent: Companies Evaluating Slerp
ARTW Buyer Intent uncovers actionable customer signals, identifying software buyers actively evaluating Slerp. Gain ongoing access to real-time prospects and uncover hidden opportunities. Companies Actively Evaluating Slerp for Online Food Ordering System include:
- Duffel Technology, a United Kingdom based Professional Services organization with 60 Employees
- HoP Vietnamese, a United Kingdom based Retail company with 15 Employees
Discover Software Buyers actively Evaluating Enterprise Applications
| Logo | Company | Industry | Employees | Revenue | Country | Evaluated | ||
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FAQ - APPS RUN THE WORLD Slerp Coverage
Slerp is a Online Food Ordering System solution from Slerp.
Companies worldwide use Slerp, from small firms to large enterprises across 21+ industries.
Organizations such as Harvey Nichols, Tao Group Hospitality Formerly Hakkasan Mayfair, Hotel Café Royal, The Berkeley and Hotel The Savoy are recorded users of
Slerp for Online Food Ordering System.
Companies using Slerp are most concentrated in Consumer Packaged Goods and Leisure and Hospitality, with adoption spanning over 21 industries.
Companies using Slerp are most concentrated in United Kingdom, with adoption tracked across 195 countries worldwide. This global distribution highlights the popularity of Slerp across Americas, EMEA, and APAC.
Companies using Slerp range from small businesses with 0-100 employees - 46.67%, to mid-sized firms with 101-1,000 employees - 40%, large organizations with 1,001-10,000 employees - 13.33%, and global enterprises with 10,000+ employees - 0%.
Customers of Slerp include firms across all revenue levels — from $0-100M, to $101M-$1B, $1B-$10B, and $10B+ global corporations.
Contact APPS RUN THE WORLD to access the full verified Slerp customer database with detailed Firmographics such as industry, geography, revenue, and employee breakdowns as well as key decision makers in charge of Online Food Ordering System.