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Westpac NZ, an Infosys Finacle customer evaluated nCino Bank OS

Citigroup, a VestmarkONE customer evaluated BlackRock Aladdin Wealth

Moog, an UKG AutoTime customer evaluated Workday Time and Attendance

Wayfair, a Korber HighJump WMS customer just evaluated Manhattan WMS

Michelin, an e2open customer evaluated Oracle Transportation Management

Swedbank, a Temenos T24 customer evaluated Oracle Flexcube

Cantor Fitzgerald, a Kyriba Treasury customer evaluated GTreasury

Westpac NZ, an Infosys Finacle customer evaluated nCino Bank OS

List of Compeat Advantage Customers

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Logo Customer Industry Empl. Revenue Country Vendor Application Category When SI Insight
Al Copeland Investments Inc Professional Services 350 $30M United States Compeat Compeat Advantage Restaurant Management 2008 n/a
In 2008, Al Copeland Investments Inc implemented Compeat Advantage in the Restaurant Management category to centralize restaurant operations and back-office financial controls. The rollout targeted company restaurant and catering operations and positioned Compeat Advantage as the primary system for cost control and operational reporting across finance and operations teams. Compeat Advantage was configured with core Restaurant Management capabilities typical of the product family, including inventory and beverage cost controls, labor cost management and scheduling, operational reporting, and accounting reconciliation workflows. Configuration emphasized beverage cost modules and labor scheduling to support consistent cost capture and forecasted demand planning. The implementation was executed alongside an existing operational toolset, with Compeat Advantage working in the environment that included Hotschedules, Labor Scheduler, Neo, Excel, Microsoft Products, Restaurant Catering Systems and POSI. Integrations focused on labor schedule synchronization with Hotschedules and Labor Scheduler, POS data consolidation from POSI, and reporting exports to Excel and Microsoft Products for finance and operational analysis. Governance and process work centered on aligning operations and finance to standardized beverage and labor cost controls, with phased adoption across restaurant and catering functions and role-based access and reconciliation procedures. The deployment met and exceeded the stated Beverage Cost and Labor Cost standard, and operational ownership was consolidated under combined operations and finance governance to sustain ongoing cost controls.
Another Broken Egg of America Franchising, LLC. Retail 500 $70M United States Compeat Compeat Advantage Restaurant Management 2018 n/a
In 2018, Another Broken Egg of America Franchising, LLC implemented Compeat Advantage as its Restaurant Management application to standardize receiving and invoice reconciliation workflows. Operational staff handled weekly shipments from various distributors by verifying that inventory received matched shipment invoices and by cross checking invoice statements with purchase orders to confirm that all goods ordered were received. Invoice data was entered into Compeat Advantage twice weekly, confirming quantity and pricing for between five and ten invoices per cycle. The implementation focused on inventory management, receiving, purchasing, and accounts payable functionality within Compeat Advantage, configured to support purchase order matching, receipt recording, and structured invoice entry. Functional workflows linked physical receiving to purchase order reconciliation and centralized invoice records in Compeat Advantage, providing a consistent source of inventory and cost information for downstream processing. Operational coverage included procurement and finance activities across the restaurant operations, with a defined cadence of twice weekly invoice processing and distributor shipment verification. Governance emphasized verification and cross check steps between shipment invoices and purchase orders, and routine data entry protocols in Compeat Advantage to maintain accurate inventory and purchasing records.
Beach Chalet Brewery and Restaurant Leisure and Hospitality 30 $3M United States Compeat Compeat Advantage Restaurant Management 2015 n/a
In 2015, Beach Chalet Brewery and Restaurant implemented Compeat Advantage as its Restaurant Management platform. The initial deployment concentrated on bar operations and back-of-house workflows, where the bar manager used Compeat Advantage alongside other programs to handle liquor inventory management, training records, cash handling and sales analysis. Compeat Advantage was configured to deliver inventory control and beverage cost tracking, cash management controls and standardized sales reporting typical of Restaurant Management suites. Configuration emphasized item-level liquor counts, variance reporting, par level monitoring and templated sales reports to support shift and daypart analysis used by bar leadership. Operational scope covered bar and front-of-house activities, with finance and floor management consuming exported reports for reconciliation and scheduling. Governance centered on daily inventory counts, documented cash handling procedures and a reporting cadence for sales analysis and training compliance, with the bar manager established as the primary system owner.
Consumer Packaged Goods 210 $22M United States Compeat Compeat Advantage Restaurant Management 2016 n/a
Leisure and Hospitality 150 $25M United States Compeat Compeat Advantage Restaurant Management 2020 n/a
Leisure and Hospitality 45 $3M United States Compeat Compeat Advantage Restaurant Management 2015 n/a
Leisure and Hospitality 3500 $635M United States Compeat Compeat Advantage Restaurant Management 2019 n/a
Retail 950 $100M United States Compeat Compeat Advantage Restaurant Management 2020 n/a
Retail 500 $70M United States Compeat Compeat Advantage Restaurant Management 2014 n/a
Leisure and Hospitality 80 $10M United States Compeat Compeat Advantage Restaurant Management 2018 n/a
Showing 1 to 10 of 10 entries

Buyer Intent: Companies Evaluating Compeat Advantage

ARTW Buyer Intent uncovers actionable customer signals, identifying software buyers actively evaluating Compeat Advantage. Gain ongoing access to real-time prospects and uncover hidden opportunities. Companies Actively Evaluating Compeat Advantage for Restaurant Management include:

  1. ASH Equipment, a United States based Distribution organization with 25 Employees
  2. Michigan Department Of Environment, Great Lakes, And Energy, a United States based Government company with 1500 Employees
  3. University of Washington, a United States based Education organization with 35331 Employees

Discover Software Buyers actively Evaluating Enterprise Applications

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FAQ - APPS RUN THE WORLD Compeat Advantage Coverage

Compeat Advantage is a Restaurant Management solution from Compeat.

Companies worldwide use Compeat Advantage, from small firms to large enterprises across 21+ industries.

Organizations such as Tao Group Hospitality, The Boiling Crab, Truluck’s Restaurant Group, Ltd., Another Broken Egg of America Franchising, LLC. and Al Copeland Investments Inc are recorded users of Compeat Advantage for Restaurant Management.

Companies using Compeat Advantage are most concentrated in Leisure and Hospitality, Retail and Professional Services, with adoption spanning over 21 industries.

Companies using Compeat Advantage are most concentrated in United States, with adoption tracked across 195 countries worldwide. This global distribution highlights the popularity of Compeat Advantage across Americas, EMEA, and APAC.

Companies using Compeat Advantage range from small businesses with 0-100 employees - 30%, to mid-sized firms with 101-1,000 employees - 60%, large organizations with 1,001-10,000 employees - 10%, and global enterprises with 10,000+ employees - 0%.

Customers of Compeat Advantage include firms across all revenue levels — from $0-100M, to $101M-$1B, $1B-$10B, and $10B+ global corporations.

Contact APPS RUN THE WORLD to access the full verified Compeat Advantage customer database with detailed Firmographics such as industry, geography, revenue, and employee breakdowns as well as key decision makers in charge of Restaurant Management.