List of Par Tech Brink POS Customers
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United States
Since 2010, our global team of researchers has been studying Par Tech Brink POS customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased Par Tech Brink POS for Point Of Sale from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using Par Tech Brink POS for Point Of Sale include: CAVA, a United States based Leisure and Hospitality organisation with 8000 employees and revenues of $564.0 million, Sweetgreen, a United States based Leisure and Hospitality organisation with 5952 employees and revenues of $470.0 million, Hsg Partners, a United States based Leisure and Hospitality organisation with 1800 employees and revenues of $400.0 million, Sonny's BBQ, a United States based Leisure and Hospitality organisation with 2000 employees and revenues of $300.0 million, Fazoli's Restaurants, a United States based Leisure and Hospitality organisation with 1100 employees and revenues of $225.0 million and many others.
Contact us if you need a completed and verified list of companies using Par Tech Brink POS, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the software purchases.
The Par Tech Brink POS customer wins are being incorporated in our Enterprise Applications Buyer Insight and Technographics Customer Database which has over 100 data fields that detail company usage of software systems and their digital transformation initiatives. Apps Run The World wants to become your No. 1 technographic data source!
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight |
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CAVA | Leisure and Hospitality | 8000 | $564M | United States | Par Tech | Par Tech Brink POS | Point Of Sale | 2023 | n/a |
In 2023, CAVA deployed Par Tech Brink POS at its McKinney restaurant location. The Par Tech Brink POS implementation, classified in the Point Of Sale category, was scoped to support core restaurant transactions, cashiering, and kitchen order routing for that site.
Configuration centered on POS terminals for order entry and payment processing, kitchen order routing for line cooks, and point of sale cashier controls. Staff scheduling workflows and cash handling procedures were configured alongside the POS, and employees received hands-on training in BRINKS cash order procedures and day end money handling tied to POS operations.
The implementation included explicit operational integration with Sysco Ordering for replenishment workflows, and coordination with the site scheduling processes used by store management. Operational coverage focused on front of house and back of house restaurant functions at the McKinney site, including opening and closing procedures and inventory/order submission to suppliers.
Governance and rollout were executed through manager and training-led sessions, with team members cross-trained to run shifts in the absence of upper management. Controls emphasized cashiering protocols, cash pickup coordination with BRINKS processes, and standardized ordering workflows driven through Par Tech Brink POS.
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Fazoli's Restaurants | Leisure and Hospitality | 1100 | $225M | United States | Par Tech | Par Tech Brink POS | Point Of Sale | 2020 | n/a |
In 2020, Fazolis franchisee Impact Hospitality Group selected Par Tech Brink POS to launch the concept’s first ghost kitchen at PREP Atlanta, deploying a cloud-based Point Of Sale solution tailored to off-premise order capture and fulfillment. The implementation focused on a single, metropolitan ghost kitchen footprint within an 83,500 square foot shared facility designed to handle delivery and takeout exclusively, distinct from Fazolis 212 dine in locations.
Par Tech Brink POS was configured alongside Par Techs PAR Kitchen solution and the PAR KDS kitchen display system to manage order routing, kitchen sequencing, and menu availability for off-premise channels. The deployment emphasized API driven online ordering workflows and a user friendly POS interface to support rapid order entry, menu testing, and staff operations within a delivery centric environment.
The implementation integrated explicit third party platforms, including Olo for centralizing delivery and takeout orders and Punchh for loyalty members, while maintaining direct online ordering through Fazolis website and connections to 11 third party delivery partners. Olo consolidated orders from multiple marketplaces and funneled them into Par Techs PAR KDS so ghost kitchen employees could track and sequence all off-premise orders from a unified operational surface.
Rollout and governance were led by Impact Hospitality Group owner Mike Lokhandwala in coordination with Fazolis brand leadership, extending an existing multi unit franchise relationship that began in 2018. Reported outcomes cited in the deployment include rising sales at the ghost kitchen, the ability to test new products such as deep fried chicken wings, and expanded metropolitan reach with lower construction and maintenance overhead, demonstrating Fazolis and Par Techs capability to support a technology driven off premise strategy.
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Hsg Partners | Leisure and Hospitality | 1800 | $400M | United States | Par Tech | Par Tech Brink POS | Point Of Sale | 2021 | n/a |
In 2021, Hsg Partners deployed Par Tech Brink POS at a Slim Chickens restaurant in Avon, Ohio, as the frontline Point Of Sale platform. The Par Tech Brink POS implementation supported transaction processing, cash management and nightly drawer counts, and was used directly by assistant general managers for shift operations and reconciliation. Operational staff recorded daily temperature checks, executed soft and full inventory counts, assisted with truck orders and managed hiring activities while using Par Tech Brink POS alongside Synergy Suite and Microsoft Office for scheduling and reporting workflows.
Configuration focused on register workflows, cash drawer procedures, inventory counting and shift level reporting consistent with Point Of Sale capabilities for quick service restaurants. The deployment was scoped to restaurant level operations and impacted operations, inventory control, cash reconciliation, food safety checks and HR onboarding tasks, with governance and operational ownership placed on store managers and assistant general managers to run scheduling, labor compliance and nightly reconciliation procedures.
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Leisure and Hospitality | 1000 | $180M | United States | Par Tech | Par Tech Brink POS | Point Of Sale | 2012 | n/a |
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Leisure and Hospitality | 2000 | $300M | United States | Par Tech | Par Tech Brink POS | Point Of Sale | 2014 | n/a |
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Leisure and Hospitality | 5952 | $470M | United States | Par Tech | Par Tech Brink POS | Point Of Sale | 2018 | n/a |
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Leisure and Hospitality | 1000 | $200M | United States | Par Tech | Par Tech Brink POS | Point Of Sale | 2025 | n/a |
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Buyer Intent: Companies Evaluating Par Tech Brink POS
- Cardinal Financial Solutions, a United States based Professional Services organization with 10 Employees
- Qrgenetics, a Israel based Life Sciences company with 10 Employees
- Mbf Clearing Corp, a United States based Banking and Financial Services organization with 65 Employees
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