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Swedbank, a Temenos T24 customer evaluated Oracle Flexcube

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List of To-Increase Food Manufacturing and Distribution Customers

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Logo Customer Industry Empl. Revenue Country Vendor Application Category When SI Insight
Airport Retail Management, a company of Crews Retail 50 $15M United States To-Increase To-Increase Food Manufacturing and Distribution Quality Management 2020 n/a
In 2020, Airport Retail Management, a company of Crews, deployed To-Increase Food Manufacturing and Distribution as a Quality Management application to support its airport retail and food and beverage operations. The implementation was scoped to introduce formalized quality controls and inspection workflows across procurement, production and distribution for the company headquartered in Atlanta, United States, serving multiple airport sites. The To-Increase Food Manufacturing and Distribution deployment emphasized standard Quality Management capabilities, including batch and lot traceability, specification and recipe control, inspection and sampling workflows, nonconformance tracking and corrective action processes. Configuration work focused on perishable inventory handling, shelf life management and supplier quality checks to align quality rules with fast moving retail food operations and point of sale fulfillment. Operational integration tied Quality Management to core back office functions, integrating To-Increase Food Manufacturing and Distribution with Microsoft Dynamics 365 Business Central Cloud for shared finance, inventory and sales order data. Governance changes included formal QA workflows, inspection routing and retention of compliance records, with operational ownership assigned to combined operations and procurement teams to ensure consistent quality checkpoints across Airport Retail Management retail and food service sites.
Bell & Evans Consumer Packaged Goods 1800 $450M United States To-Increase To-Increase Food Manufacturing and Distribution Quality Management 2015 n/a
In 2015, Bell & Evans implemented To-Increase Food Manufacturing and Distribution as its Quality Management application to support manufacturing quality controls and traceability. The deployment targeted its meat processing operations, supporting a fast paced 24/7 manufacturing environment across two plants and an operational user base of approximately 85 users, including 40 mobile scan gun operators. This implementation aligned Quality Management capabilities directly with shop floor capture and product identification workflows. Configuration concentrated on the production order module and traceability controls within To-Increase Food Manufacturing and Distribution, enabling unique identification and tracking of each WIP batch and finished good. The production order configuration was built to instrument high volume throughput, tracking more than 1.2 million pounds of chicken meat per day through two plants, and the program included more than 100 system modifications that were developed, tested, and deployed. Training and testing cycles were formalized as part of each modification rollout. The implementation operated in the context of Microsoft Dynamics NAV2015 Columbus' Food Vertical ERP as the transactional backbone, with To-Increase handling food manufacturing and quality workflows while NAV2015 maintained master data and transactional records. Integration points centered on production transactions, item and lot master data, and mobile scanning data feeds to ensure traceability continuity between shop floor capture and ERP records. The solution served manufacturing, quality assurance, and operations functions. Governance and operational ownership were assigned to the ERP Manager who led a focused team of three to support daily operations, change control, and ongoing enhancements. The team facilitated development, testing, and end user training for every release, creating a structured change pipeline that delivered frequent updates. Rollout and support emphasized sustained shop floor reliability and traceability accuracy across both plants.
Cacique Foods Consumer Packaged Goods 350 $85M United States To-Increase To-Increase Food Manufacturing and Distribution Quality Management 2017 n/a
In 2017, Cacique Foods deployed To-Increase Food Manufacturing and Distribution to centralize operational control and address fragmentation across production and pricing systems. The implementation targeted Quality Management capabilities to provide real-time operational visibility and streamline manufacturing workflows. To-Increase Food Manufacturing and Distribution was configured to enforce lot traceability and quality control workflows, and to standardize inventory management processes across production and warehouse operations. Functional modules implemented included lot-level tracking, quality assessment tools, freshness calculation logic to manage by-products, production scheduling visibility, and improved costing and receiving controls, supported by consolidated data and reporting tools. Operational coverage extended across manufacturing, quality assurance, warehouse and distribution functions, and procurement and receiving processes within Cacique Foods. The system supported expansion of distribution and the opening of two additional manufacturing facilities by providing consistent process controls and production schedule visibility at each site. Governance and process changes centered on reducing manual handoffs and improving cross-team communications, with quality control workflows instrumented for faster assessment and consolidated reporting. Inventory management insights were used to tighten costing and shipment tracking procedures, and freshness calculation methods were applied to reduce food waste by consolidating by-product flows. Explicit outcomes reported include improved employee productivity through more efficient access to information and reporting tools, improved costing and receiving accuracy, reduced food waste, improved warehouse management with real-time visibility over processes and schedules, and enhanced quality control expedience. Cacique Foods intends to continue expanding, automate distribution processes, and further digitalize operations using the deployed Quality Management capabilities.
Consumer Packaged Goods 350 $125M United Kingdom To-Increase To-Increase Food Manufacturing and Distribution Quality Management 2018 n/a
Consumer Packaged Goods 1663 $137M United Kingdom To-Increase To-Increase Food Manufacturing and Distribution Quality Management 2011 n/a
Consumer Packaged Goods 120 $30M United States To-Increase To-Increase Food Manufacturing and Distribution Quality Management 2017 n/a
Consumer Packaged Goods 150 $18M United States To-Increase To-Increase Food Manufacturing and Distribution Quality Management 2020 n/a
Consumer Packaged Goods 80 $20M United States To-Increase To-Increase Food Manufacturing and Distribution Quality Management 2017 n/a
Consumer Packaged Goods 600 $130M United States To-Increase To-Increase Food Manufacturing and Distribution Quality Management 2016 n/a
Consumer Packaged Goods 600 $300M United States To-Increase To-Increase Food Manufacturing and Distribution Quality Management 2019 n/a
Showing 1 to 10 of 17 entries

Buyer Intent: Companies Evaluating To-Increase Food Manufacturing and Distribution

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FAQ - APPS RUN THE WORLD To-Increase Food Manufacturing and Distribution Coverage

To-Increase Food Manufacturing and Distribution is a Quality Management solution from To-Increase.

Companies worldwide use To-Increase Food Manufacturing and Distribution, from small firms to large enterprises across 21+ industries.

Organizations such as Bell & Evans, Pagen, Monin Americas, Daniel Thwaites and McEntire Produce are recorded users of To-Increase Food Manufacturing and Distribution for Quality Management.

Companies using To-Increase Food Manufacturing and Distribution are most concentrated in Consumer Packaged Goods, with adoption spanning over 21 industries.

Companies using To-Increase Food Manufacturing and Distribution are most concentrated in United States, Sweden and United Kingdom, with adoption tracked across 195 countries worldwide. This global distribution highlights the popularity of To-Increase Food Manufacturing and Distribution across Americas, EMEA, and APAC.

Companies using To-Increase Food Manufacturing and Distribution range from small businesses with 0-100 employees - 29.41%, to mid-sized firms with 101-1,000 employees - 52.94%, large organizations with 1,001-10,000 employees - 17.65%, and global enterprises with 10,000+ employees - 0%.

Customers of To-Increase Food Manufacturing and Distribution include firms across all revenue levels — from $0-100M, to $101M-$1B, $1B-$10B, and $10B+ global corporations.

Contact APPS RUN THE WORLD to access the full verified To-Increase Food Manufacturing and Distribution customer database with detailed Firmographics such as industry, geography, revenue, and employee breakdowns as well as key decision makers in charge of Quality Management.