List of Altametrics Food Management Customers
Altametrics
3191 Red Hill Ave,
Costa Mesa, 92626, CA,
United States
Costa Mesa, 92626, CA,
United States
1 800-676-1281
Professional Services
600
$38M
Since 2010, our global team of researchers has been studying Altametrics Food Management customers around the world, aggregating massive amounts of data points that form the basis of our forecast assumptions and perhaps the rise and fall of certain vendors and their products on a quarterly basis.
Each quarter our research team identifies companies that have purchased Altametrics Food Management for Inventory Management from public (Press Releases, Customer References, Testimonials, Case Studies and Success Stories) and proprietary sources, including the customer size, industry, location, implementation status, partner involvement, LOB Key Stakeholders and related IT decision-makers contact details.
Companies using Altametrics Food Management for Inventory Management include: Outback Steakhouse, a United States based Retail organisation with 15000 employees and revenues of $3.00 billion, Friendlys Ice Cream, a United States based Retail organisation with 10000 employees and revenues of $2.00 billion, Peet’s Coffee, a United States based Leisure and Hospitality organisation with 5000 employees and revenues of $1.49 billion, Penn Station, Inc., a United States based Leisure and Hospitality organisation with 2000 employees and revenues of $550.0 million, Wendy's of Bowling Green, a United States based Retail organisation with 1000 employees and revenues of $250.0 million and many others.
Contact us if you need a completed and verified list of companies using Altametrics Food Management, including the breakdown by industry (21 Verticals), Geography (Region, Country, State, City), Company Size (Revenue, Employees, Asset) and related IT Decision Makers, Key Stakeholders, business and technology executives responsible for the SCM software purchases.
The Altametrics Food Management customer wins are being incorporated in our Enterprise Applications Buyer Insight and Technographics Customer Database which has over 100 data fields that detail company usage of SCM software systems and their digital transformation initiatives. Apps Run The World wants to become your No. 1 technographic data source!
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| Logo | Customer | Industry | Empl. | Revenue | Country | Vendor | Application | Category | When | SI | Insight |
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Abuelos | Leisure and Hospitality | 1500 | $200M | United States | Altametrics | Altametrics Food Management | Inventory Management | 2009 | n/a |
In 2009, Abuelos implemented Altametrics Food Management, an Inventory Management application to address persistent challenges with inventory, ordering, and receiving across its restaurant operations. The deployment targeted improved stock visibility and standardized back-of-house controls for a leisure and hospitality company with approximately 1500 employees in the United States.
Altametrics Food Management was configured to deliver SKU-level inventory tracking, automated ordering and par-level replenishment, structured receiving workflows, purchase order management, and stock reconciliation capabilities. The implementation emphasized transaction-level recording for deliveries and goods received, and instrumented audit trails and variance reporting to support operational and purchasing oversight.
Operational coverage focused on kitchen operations, procurement and restaurant management roles, with the system used to centralize requisitioning and standardize receiving procedures. Governance changes included role-based access controls and documented receiving and ordering processes to reduce manual variation, and the application replaced manual inventory practices with a formal Inventory Management system designed for hospitality foodservice environments.
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Friendlys Ice Cream | Retail | 10000 | $2.0B | United States | Altametrics | Altametrics Food Management | Inventory Management | 2008 | n/a |
In 2008, Friendlys Ice Cream implemented Altametrics Food Management across all corporate restaurant locations. Friendlys Ice Cream deployed Altametrics Food Management as an Inventory Management solution to centralize control of ingredients and recipes and to deliver actionable data on food cost and waste to operations teams.
The implementation used Altametrics Enterprise Business Solutions web-based architecture and configured core Inventory Management capabilities including centralized ingredient and recipe management, inventory counts for an unlimited number of ingredients with configurable count frequencies, real-time product variance calculation, warning messages, a user audit trail, inter-location product transfers, waste recording, and theft prevention controls. Altametrics Food Management was instrumented to provide daily guidance on food preparation and thawing to restaurant managers.
Operational scope included all corporate restaurant locations and extended data provisioning to Friendlys manufacturing and distribution divisions to inform long-range decisions and delivery efficiency. Business functions impacted were restaurant operations, inventory and supply chain planning, manufacturing planning, and distribution logistics, with managers expected to spend less time on inventory counting, food ordering, and prep scheduling.
Governance and process controls were centered on centralized recipe and ingredient governance supported by the system audit trail and automated variance warnings to enforce accountability. Expected outcomes explicitly stated by Friendlys included improved management of food costs, reduced time spent on administrative inventory tasks, and more manager time in front of guests, with the solution positioned to measure, control, and reduce food cost as the largest controllable cost center.
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JJB Brands | Leisure and Hospitality | 1800 | $150M | United States | Altametrics | Altametrics Food Management | Inventory Management | 2020 | n/a |
In 2020, JJB Brands implemented Altametrics Food Management as its Inventory Management solution. The decision aligned with vendor positioning as a market leader cited by Grid Decisions, and the project emphasized ease of use and an assisted onboarding experience via Altametrics guided setup.
Altametrics Food Management was configured for core operational modules including Reporting, Time Clock, Scheduling, Inventory, Cash Control, and Checklist. Configuration focused on standardizing inventory control workflows, establishing routine checklist procedures for store teams, and aligning scheduling and time clock data with inventory and labor planning processes to improve operational consistency across business functions.
The implementation targeted operations, store level teams, finance for cash control, and workforce management functions, with Altametrics customer service and guided setup used to drive configuration and rollout cadence. Governance centered on centralized configuration of reporting and checklist standards, and role based access for store managers and finance users to enforce process discipline and visibility of inventory and cash controls.
JJB Brands adopted Altametrics Food Management to achieve operations profitability, focus on innovation, and scale growth, leveraging the vendor claim of broad customer service tools and ease of implementation. The deployment established a foundation for centralized Inventory Management and operational workflow standardization across the organization.
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Outback Steakhouse | Retail | 15000 | $3.0B | United States | Altametrics | Altametrics Food Management | Inventory Management | 2018 | n/a |
In 2018, Outback Steakhouse implemented Altametrics Food Management as its Inventory Management solution. The deployment targeted restaurant level inventory operations across the chain and centralized food procurement workflows, with configuration focused on unit level inventory controls and corporate oversight. The implementation was sized for a multiunit casual dining operator with approximately 15,000 employees, aligning Altametrics Food Management to point of service stock rhythms and back of house ordering processes.
Functionally the Altametrics Food Management implementation configured core Inventory Management capabilities including cycle counting, par level management, purchase order generation, recipe and ingredient level tracking, waste and variance logging, and food cost monitoring. Operational workflows emphasized scheduled count cycles, store level receiving and ordering approvals routed to centralized procurement teams, and role based operational controls for kitchen managers and inventory clerks. Governance incorporated standardized inventory procedures and configuration templates to ensure consistent data capture across restaurant locations, and the rollout used staged site adoption to align training and process changes with daily operational cadence.
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Peet’s Coffee | Leisure and Hospitality | 5000 | $1.5B | United States | Altametrics | Altametrics Food Management | Inventory Management | 2016 | n/a |
In 2016 Peet's Coffee deployed Altametrics Food Management to formalize inventory controls and support day-to-day stock operations across its retail operations. Altametrics Food Management was positioned to address the company’s Inventory Management requirements by providing centralized visibility and operational control over inventory processes.
The implementation emphasized functional modules typical for Inventory Management, including item-level inventory tracking, recipe and ingredient usage monitoring, cycle and manual count workflows, purchase order receiving processes, and waste tracking. Altametrics Food Management was configured to enforce standardized counting cadences, par level rules, and routine inventory reconciliation workflows to align store-level practice with corporate inventory policy.
Operational ownership of Altametrics Food Management resided with store operations and supply chain teams, with the application embedded into daily operational workflows. Governance focused on consistent counting procedures, reconciliation discipline, and operational rollout standards, reflecting the vendor testimonial from Brandon Graff who said "Altametrics Food Management solution is such a great asset for us. It has become a very integral part of the day to day operations and a piece of inventory management at Peet's."
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Leisure and Hospitality | 2000 | $550M | United States | Altametrics | Altametrics Food Management | Inventory Management | 2019 | n/a |
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Retail | 1000 | $250M | United States | Altametrics | Altametrics Food Management | Inventory Management | 2017 | n/a |
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Buyer Intent: Companies Evaluating Altametrics Food Management
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| Logo | Company | Industry | Employees | Revenue | Country | Evaluated | ||
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FAQ - APPS RUN THE WORLD Altametrics Food Management Coverage
Altametrics Food Management is a Inventory Management solution from Altametrics.
Companies worldwide use Altametrics Food Management, from small firms to large enterprises across 21+ industries.
Organizations such as Outback Steakhouse, Friendlys Ice Cream, Peet’s Coffee, Penn Station, Inc. and Wendy's of Bowling Green are recorded users of
Altametrics Food Management for Inventory Management.
Companies using Altametrics Food Management are most concentrated in Retail and Leisure and Hospitality, with adoption spanning over 21 industries.
Companies using Altametrics Food Management are most concentrated in United States, with adoption tracked across 195 countries worldwide. This global distribution highlights the popularity of Altametrics Food Management across Americas, EMEA, and APAC.
Companies using Altametrics Food Management range from small businesses with 0-100 employees - 0%, to mid-sized firms with 101-1,000 employees - 14.29%, large organizations with 1,001-10,000 employees - 71.43%, and global enterprises with 10,000+ employees - 14.29%.
Customers of Altametrics Food Management include firms across all revenue levels — from $0-100M, to $101M-$1B, $1B-$10B, and $10B+ global corporations.
Contact APPS RUN THE WORLD to access the full verified Altametrics Food Management customer database with detailed Firmographics such as industry, geography, revenue, and employee breakdowns as well as key decision makers in charge of Inventory Management.